Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video
Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls: Type: Bread Recipe Prep Time: 15 – 20 minutes Bake Time: about 25 – 30 minutes Rest Time: 1 – 2 minutes Yield: about 2 dozen Ingredients: 1 cup butternut squash – roasted with oil, salt & pepper, mashed 1 cup milk – scalded 2 large eggs – room temperature 1/8 cup molasses 1/4 cup honey 1/4 cup butter + coconut oil – mixed 1 tsp...
How to Make Deviled Eggs: National Deviled Egg Day
National Deviled Egg Day has arrived and it’s time to make you some perfectly packaged Deviled Eggs. Eggs can allow a chef’s imagination to run wild… These little gems contain balanced nutrients from which a complete organism forms. They can transform bread doughs by allowing a structural framework, whereby leaveners grow, to thicken puddings & keep them smooth, bind meatloaf or burgers, and help in providing...
Swedish National Cinnamon Roll Day: How to Bake Cinnamon Rolls
It’s National Cinnamon Roll Day in Sweden, and why not? Ooey, gooey goodness of fresh, soft bread rolled up with cinnamon, raisins and a glaze icing. What’s not to like. Of course, they would love them in Sweden! They’re not difficult to make, so try these rolls out. How to Bake Cinnamon Rolls: Delightful and soft, I have a super tasty cinnamon roll recipe as follows. Type: Bread Recipe Serve with: tea or coffee Prep...
Our Top 30 Cooking Shows for Easter 2019
Here’s Our Top 30 Cooking Shows for Easter 2019 – shows that you all made popular! Easter has all the heartiness of a major Holiday, with a refreshing twist. Spring is in the air, at this time of year, in the Northern Hemisphere, anyway. Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe. Top 30 Cooking Shows for Easter 2019: 1. Butter Roasted Corn-on-the-Cob Show:...
Holiday Breads: Thanksgiving Twists on the Traditional
A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...
Web Chef Review: Ontario Savoy Cabbage at Harvest Barn Country Markets
Take a look at this beautiful specimen of Ontario Savoy Cabbage from Harvest Barn Country Markets. It is in perfect condition with nice, green, shiny leaves. It’s heavy, crispy, fresh and ready to use. There are no ugly outer leaves with holes in them that need to be discarded. so I can use every bit of this cabbage for my recipes. As usual, I am satisfied that whatever I cook with this cabbage from Harvest Barn Country Market,...
How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...
How to Cook Lemon Pie Filling
It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...
How to Cook Lemon Curd + Video: Easter Surprises
Learning How To Make Lemon Curd is definitely worth it! A super tangy, super easy & super quick recipe that can be eaten by itself like a pudding of sorts, or used inside of something else amazing like a jelly roll. Whatever you decide, this lemon curd is absolutely delicious, will make your lips pucker, and satisfy your sweet tooth. How To Cook Lemon Curd: This delightful sauce is intensely flavored and suitable for use with...
How to Bake Christmas Fingerprint Cookies
Christmas Fingerprint Cookies are always on the Turner family household repertoire for the Holidays. These delicious cookies take a little work & time, but the effort is definitely worth it because once tasted, they won’t be forgotten. This is the first time I’m sharing this Christmas recipe. Fingerprint cookies are another family favorite, and they are so very pretty when they’re done. These tender, buttery...
How to Make Club Sandwiches: National Sandwich Day
National Sandwich Day has arrived and I’m excited to share with you how to make my Club Sandwich recipe. It is amazing to me that the very humble sandwich has a day of its own. Sandwich Breads: From a loaf of sandwich bread, you should expect 18 – 20 slices. Besides the bread, there are many other breads suitable for making sandwiches. Flatbreads used as wraps, pitas, ciabatta, focaccia, tortillas, croissants, brioche,...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
School Lunches Do Not Have to Be a Challenge
It’s Back-to-School, and what a challenge to keep up with the nutrition, variety & tastes of your child when packing School Lunches… You want to try and keep it simple, easy to transport and handle, as well as being healthy, low in fat, and the list goes on. Sandwiches are still a great go-to for lunches, using last night’s leftover roast beef or roast chicken on a bagel or in a pita pocket. Keep it interesting...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
