web analytics

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls:

Gluten Free Holiday Butternut Squash Tiger Nut Dinner Rolls - cookingwithkimberly.comType: Bread Recipe

Prep Time: 15 – 20 minutes
Bake Time: about 25 – 30 minutes
Rest Time: 1 – 2 minutes
Yield: about 2 dozen

Ingredients:

  • 1 cup butternut squash – roasted with oil, salt & pepper, mashed
  • 1 cup milk – scalded
  • 2 large eggs – room temperature
  • 1/8 cup molasses
  • 1/4 cup honey
  • 1/4 cup butter + coconut oil – mixed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 – 5 cups tiger nuts flour

Cooking Show: How to Roast Butternut Squash

Cooking Show: How to Scald Milk for Baking

Instructions:

  1. Roast butternut squash with oil, salt & pepper, or use leftover butternut squash, and mash.
  2. Scald milk in microwave or on stove top, until heated, but not boiling.
  3. In a mixing bowl, beat 2 eggs. In another mixing bowl, mash roasted butternut squash.
  4. Add eggs to butternuts squash & mix to combine.
  5. In a large mixing bowl, combine molasses, honey, butter + coconut oil & milk mixture, and stir to combine evenly.
  6. Add butternut squash mixture & stir to combine evenly.
  7. Sift baking powder & baking soda into tiger nuts flour, in a mixing bowl.
  8. Add about 1/2 the flour mixture to wet mixture & stir to roughly combine.
  9. Then, add 1 cup of tiger nuts flour mixture at a time, until mixture pulls away from the sides of the bowl.
  10. Form mixture into a ball & let sit for 5 minutes.
  11. Preheat oven to 375 degrees F.
  12. With flour on your hands, lightly roll balls – larger than a ping pong ball, but smaller than a tennis ball.
  13. Place rolls on a baking sheet lined with a baking mat or parchment, evenly spaced – about 12 to a baking sheet.
  14. Bake for 5 minutes, on 375 degrees F. Turn oven down to 325 degrees F & bake for an additional 20 – 25 minutes, or until golden brown & a skewer comes out from the center cleanly.
  15. Serve warm.

Tiger Nuts logoThis show is brought to you by Tiger Nuts!

Tiger Nuts Products are available online:

How to Cook Southern Smothered Liver & Onions with Gravy - CookingWithKimberly.com

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

By Kimberly Turner / August 9, 2007 / 5 Comments
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that...
How to Brine a Whole Chicken - cookingwithkimberly.com

How to Brine a Whole Chicken + Video

By Kimberly Turner / April 30, 2012 / 3 Comments
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're...
How to Scald Milk for Baking - cookingwithkimberly.com

How to Scald Milk for Baking + Video

By Kimberly Turner / October 14, 2010 / 9 Comments
Don't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated practice unless you're a serious baker. However, there was a reason why scalding milk was important back in the day....
How to Bake a Saltine Cracker Pie Crust - CookingWithKimberly.com

How to Make a Saltine Cracker Pie Crust

By Kimberly Turner / November 25, 2008 / 1 Comment
Looking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep...
red onions

How To Peel Small Onions Quickly & Easily

By Kimberly Turner / June 9, 2008 / 3 Comments
Whether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you need to peel a lot of them at one time...here's the trick! Boil a pot of water large enough to...
Slow Roasted Chicken with the Best Skin Ever - CookingWithKimberly.com

How to Slow Roast Chicken with the Best Skin Ever + Video

By Kimberly Turner / April 1, 2008 / 8 Comments
I discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker, or prepare our meals before we would go to school in the morning, so they'd be ready by dinnertime when...
Sirloin Tip Steak Marinating - http://CookingWithKimberly.com

How to Marinate Sirloin Tip Steak + Video

By Kimberly Turner / July 24, 2012 / 0 Comments
Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating steak, meaning you must marinate it to flavor and tenderize the meat prior to cooking. Then, you may BBQ it...
How to Separate Chicken Quarters - CookingWithKimberly.com

How to Separate Chicken Quarters into Drumsticks & Thighs

By Kimberly Turner / January 16, 2013 / 0 Comments
Ah...Chicken Quarters... They are often such a great price at the store, much less money than for the drumsticks or thighs broken down already. ...But what to do with them? They are big and clunky for kids. Many people just...
How to Cook Mennonite Green Bean Soup - cookingwithkimberly.com

How to Cook Mennonite Green Bean Soup + Video

By Kimberly Turner / December 24, 2007 / 1 Comment
Mennonite Green Bean Soup is a family tradition on my Mother's side...This is Grandma's recipe, and likely her mother's, and so on... How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel...
How to Roast a Turkey Quarter - CookingWithKimberly.com

How to Roast a Turkey Quarter + Video

By Kimberly Turner / August 13, 2012 / 0 Comments
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a...

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.