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How to Make Deviled Eggs: National Deviled Egg Day

National Deviled Egg Day has arrived and it’s time to make you some perfectly packaged Deviled Eggs.

Deviled EggsEggs can allow a chef’s imagination to run wild…

These little gems contain balanced nutrients from which a complete organism forms.

They can transform bread doughs by allowing a structural framework, whereby leaveners grow, to thicken puddings & keep them smooth, bind meatloaf or burgers, and help in providing rich, smooth ice cream.

Eggs emulsify sauces like Hollandaise & mayonnaise, glaze rolls, improve soups & prevent sogginess in pie doughs, as well as making fabulous meringues & soufflés.

How to Make Deviled Eggs:

A family favorite is deviled eggs, perfect for parties or an every day treat. These tasty treats appeal to just about everyone.

Type: Hors d’Oeuvres Recipe

Serve with: sprinkled with fresh parsley
Prep Time: 8 min
Cook Time: 18 – 20 min
Yields: 24 deviled eggs



  1. Cook eggs to hard boiled. Cool & peel them.
  2. Cut eggs in half lengthwise.
  3. Remove yolks & put into a separate bowl.
  4. Line up whites on a serving platter, which has a bed of lettuce on it to support the egg whites to stand properly.
  5. Into a bowl with mashed yolks, add enough good mayonnaise to moisten the yolks. Mash all together.
  6. Season with salt, pepper, paprika, cayenne pepper to taste, mustard, Worcestershire sauce, and a sprinkle of parsley.
  7. Spoon or pipe the filling into the egg white halves. Sprinkle with paprika & garnish with a piece of parsley, if desired.
  8. Chill for at least 30 min.
  9. Serve on a bed of lettuce.
National Deviled Egg Day will be heavenly with this scrumptious deviled eggs recipe.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Egg Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings.

Ingrid is also a regular on her daughter’s cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com.


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