It’s National Cinnamon Roll Day in Sweden, and why not?
They’re not difficult to make, so try these rolls out.
How to Bake Cinnamon Rolls:
Delightful and soft, I have a super tasty cinnamon roll recipe as follows.
Type: Bread Recipe
Serve with: tea or coffee
Prep Time: 3 min
Toast Time: 2-3 min
Serves: 24 rolls
- 1 1/4 cups milk
- 3/4 cup shortening
- 3 tbsp warm water
- 3 1/2 tsp dry yeast
- 3/4 cup + 2/3 cup sugar + 3 tsp sugar
- 4 large eggs
- 1 1/4 tsp salt
- 4 2/3 cups all purpose flour
- 6 tbsp butter
- 3 tsp ground cinnamon
- raisins – if desired
- To prepare dough, on low heat, in a medium pot, stir shortening until it melts in milk.
- In a large bowl, allow yeast to bloom using warm water and adding sugar and stirring.
- Beat milk mixture into yeast preparation, adding 3/4 cup sugar, eggs and salt.
- Add flour and beat dough for 5-6 minutes. Place in an oiled bowl.
- Cover & refrigerate about 12 hours.
- Divide dough in half and roll out to about 12 inches x 14 inches each.
- Brush each rectangle with 3 tbsp butter.
- Sprinkle each rectangle with 1/3 cup sugar and 1 1/2 tsp ground cinnamon.
- Roll each piece from longer side to longer side.
- Slice into 2 1/2 inch pieces, and place on greased cookie sheet.
- Brush tops with egg wash and allow rolls to rise until double in size – about 1 1/2 – 1 3/4 hrs.
- Preheat oven to 400 degrees F.
- Bake in middle of oven at reduced heat of 350 degrees F until lightly browned – about 15 min. * Tip: Do NOT burn. So, check often.
- Remove from oven and allow to cool. Ice with loose icing, so it flows over edges of rolls.
Serve with tea or coffee.
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I hope you enjoy this Baking Recipe on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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