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National Hot Mulled Cider Day: The Fall Is Here
Sep30

National Hot Mulled Cider Day: The Fall Is Here

It’s National Hot Mulled Cider Day and the Fall of the year is when apple cider is at its very best! An especially delicious way to serve cider is with a little bit of rum, a few cinnamon sticks, sliced oranges and sugar to taste. Get the Recipe: How to Make Hot Mulled Apple Cider This beverage is particularly good in the cold weather of the Fall & Winter season, making it a perfect Holiday beverage too! Another nice way to...

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How to Make Hot Mulled Apple Cider Punch
Sep14

How to Make Hot Mulled Apple Cider Punch

What could be better than sitting down on cold day to some Hot Mulled Cider? Doesn’t that just sound like one of the most comfy, cozy of moments? Maybe warmed by a fire in the Fall or Winter… What a better way to start your evening upon returning home from your day to a hot mug of cider, and shake off your cares of the world. OR wouldn’t it be wonderful if upon arrival to a dinner party, you are greeted with a cuppa...

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Woodchuck Pear Cider Review
Jul29

Woodchuck Pear Cider Review

I had Woodchuck Pear Cider for the first time last night at the Fox & Hound Pub & Grille in Dallas, Texas. My husband told me about it and we had it draft-style. I mean WOW!!! That is one of the tastiest beverages I’ve ever had! It’s alcoholic, yes, but is really not overbearing, and no, it doesn’t taste like beer at all, even though it’s draft. Woodchuck is made in Vermont the “old-school”...

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How to Make ‘Bobbin’ for Honey Brown Apple Cider’

This is such a great twist on some traditional staples of the Holiday season…Actually, it would be great anytime! I love to have this available for the men when they come over during the Holiday Seasonā€¦A little twist on that regular, old beer! ~ Kimberly Edwards šŸ˜€ *** Type: Beverage Prep Time: 1 min . Ingredients: Instructions: 1. Mix apple cider and beer. 2. Top with some freshly ground nutmeg. 3. Enjoy! *** I hope you enjoyed...

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How to Cook Honey Glazed Spiral Sliced Ham + Video
Dec02

How to Cook Honey Glazed Spiral Sliced Ham + Video

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrƩe that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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December Food Holidays & Events
Dec01

December Food Holidays & Events

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Haskap Barmbrack Bread Cooking Shows: Cake Recipes + Reviews National Egg Nog Month: Kimberly’s Canadian Homemade Holiday Eggnog...

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How to Cook JalapeƱo Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook JalapeƱo Haskap Glazed Pork Side Ribs + Video

This recipe for How to Cook JalapeƱo Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeƱo, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Grill JalapeƱo Haskap Chicken + Video
Nov29

How to Grill JalapeƱo Haskap Chicken + Video

Use this recipe for How to Grill JalapeƱo Haskap Chicken to try something new and different to treat your chicken. The spicy flavor of jalapeƱo & haskap berries go along so perfectly to give you an exciting glaze for chicken. As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody! Grilled JalapeƱo...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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Web Chef Review: Ontario Golden Delicious Apples at Harvest Barn Country Markets
Oct24

Web Chef Review: Ontario Golden Delicious Apples at Harvest Barn Country Markets

The season for harvesting Ontario Golden Delicious Apples has come, and you should see the fantastic beauties at Harvest Barn Country Markets. These locally grown, golden delicious apples are at the perfect stage of ripeness now, all juicy and crunchy and d-e-l-i-c-i-o-u-s. They are ready for making mouthwatering pies, to pack in your childrens’ lunches, to bake – smothered in brown sugar and marshmallows, making tasty...

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Web Chef Review: Haskapa JalapeƱo Haskap Relish
Sep28

Web Chef Review: Haskapa JalapeƱo Haskap Relish

I can’t say enough good things about Haskapa JalapeƱo Haskap Relish. This product is sweet, savory, spicy and supremely delicious. I have had the experience of using the Haskapa JalapeƱo Haskap Relish in a few different recipes with outstanding results, and would recommend it to anyone who wants to experience something new and different that can only improve the flavors of your recipes. Find out about this product on this...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Haskapa Chutney is a chutney that can easily be served with any number of entrĆ©es. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw + Video
Jul13

How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw + Video

This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...

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