It’s National Hot Mulled Cider Day and the Fall of the year is when apple cider is at its very best!
An especially delicious way to serve cider is with a little bit of rum, a few cinnamon sticks, sliced oranges and sugar to taste.
- Get the Recipe: How to Make Hot Mulled Apple Cider
This beverage is particularly good in the cold weather of the Fall & Winter season, making it a perfect Holiday beverage too!
Another nice way to serve it is without the alcohol, and mulled with the spices & sugar, just the same.
There is nothing better on a frosty night than cider mulled with cardamom pods, whole cloves and a cinnamon stick…So comforting & tasty served hot, strained into large mugs.
Honey can be used to replace the sugar, and a nice dollop of unsalted butter to finish it! Oh, boy…this is what makes it that upper echelon-type of drink.
Other ground spices can be used to create more unusual flavorings for a hot cider drink, such as ginger, mace, nutmeg, and allspice, to name the more prevalent ones. All of these spices give unusual & delicious nuances to the cider.
For an unexpected kick that’s super tasty and perfect here is a tiny dash of cayenne pepper. Perfect!
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I hope you enjoy this Holiday Beverage on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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