Gluten & Nut Free Tiger Nuts Gingerbread Cookies + Video
Gluten & Nut Free Tiger Nuts Gingerbread Cookies: Type: Cookie Recipe Prep Time: 30 minutes Chill Time: 2 – 3 hours Bake Time: 15 – 17 minutes at 325 degrees F Yield: about 4 dozen cookies The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 cup brown sugar 1/2 cup molasses 1/2 cup apple sauce 1/4 cup butter...
Gluten Free Holiday Tiger Nut Shortbread Cookies + Video
This recipe for Gluten Free Holiday Tiger Nut Shortbread Cookies will make your holidays complete! Kids love to help bake & decorate cookies – and these tiger nut shortbread cookies won’t disappoint! They are fun, easy to make & a bit healthier than what you’d typically bake for the holidays. No matter the cookie shapes you create, you can enjoy them on a plate, or make holes at the top of each cookie &...
December Food Holidays & Events
Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...
How to Bake Chocolate Chip Shortbread Cookies + Video: Valentine’s Day Treats
Chocolate Chip Shortbread Cookies for Valentine’s Day just seems like the perfect cookie for the occasion. Chocolate chips & maraschino cherry chunks inundate this rich, buttery cookie dough, creating flaky deliciousness upon baking. Surprise your sweetheart with these sweets. How to Bake Chocolate Chip Shortbread Cookies: Use a heart-shaped cookie cutter for romantic results! Type: Cookie Recipe Serve with: tea, coffee or...
7 Tips for Flakier Scones: How to Bake Flaky Scones
Scones & biscuits are simple & quick to make with delicious results. This Scottish treat is light, fluffy & flaky goodness ensues when you follow a few tips for baking scones below… Tips for Baking Scones: Taking it easy when kneading the scone dough will yield flaky scones. Cutting in the shortening with a pastry blender or 2 knives until the mixture is the consistency of coarse cornmeal, instead of touching the...
How to Bake Christmas Shortbread Cookies
These Christmas Shortbread Cookies absolutely melt in your mouth… It’s hard to stay away from your tins of these dainties, let alone everyone else in your household. How to Bake Christmas Shortbread Cookies: This is the first time I’ve shared this recipe. Tip: Because of the various & different sizes of cookie cutters you may be using, it’s difficult to determine yield, but I’ve found I usually get 5...
How to Bake Spicy Gingerbread Men Cookies
What is Christmas without Spicy Gingerbread Men Cookies? My children always enjoyed decorating & icing these cute men. I would make a few with added flour & sugar, so they would stand up to handling, skewering a hole near the top, so they could be hung on the tree by a pretty ribbon. As well, they were delicious to nibble on. How to Bake Spicy Gingerbread Men: This recipe yields about 2 dozen 4-inch gingerbread men. If your...
How to Bake Gingerbread Cookies: Gingerbread Day
National Gingerbread Day is November 21st, and the most amazing aroma should be coming out of your kitchen with this Gingerbread Cookie recipe! The smell of gingerbread is so enticing, you can hardly wait to devour it, and what smells more like Christmas baking? Gingerbread Tips & Info: Gingerbread dough can get a little heavy & dense if too much flour is incorporated into the dough. So, only add as much flour as absolutely...
Chocolate Dipped Almond Crescent Cookies Recipe: Bittersweet Chocolate with Almonds Day
National Bittersweet Chocolate with Almonds Day is a true celebration of flavors! The combination of bittersweet chocolate & almonds is quite wonderful, even though each of them are delicious by themselves. I’m giving you a recipe for Chocolate Dipped Almond Crescent Cookies. How to Bake Chocolate Dipped Almond Crescent Cookies: With their crescents dipped in chocolate, these almond cookies are a delight, especially around...
How to Make Pumpkin Pie: National Pumpkin Day
National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...
How to Make Cottage Cheese Perogies: National Pierogi Day
National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...
Fresh Ideas for Brown Bagging: National School Lunch Week
National School Lunch Week has arrived, and new inspiration has come to help you make lunches for your kids. School lunches for the children of our country are a very important aspect of feeding our young healthy & nutritious foods to keep them alert, strong & willing to learn. It is a good idea to provide each lunch with a few raw vegetables, which can be paired with a dip that is appealing to children. This can also serve as...
How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video
Cooler weather is approaching & I’m breaking out all of my Fall recipes… …Soups, stews, casseroles cooking in the oven, baking things, and using different methods to cook than in other seasons. Long simmering, flavorful stocks & broths adorn our taste buds, and we crave it as soon as football season hits, don’t we? Well, here in North America, we do… Root vegetables like sweet potato, parsnip,...