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How to Cook Southwest Kale Rolls with Rice & Beef Video
Jan09

How to Cook Southwest Kale Rolls with Rice & Beef Video

Posted By on Jan 9, 2018 in Beef, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Eastern European Food, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, German Food Recipes, Holidays & Events, How To Cook, Hungarian Food Recipes, Kale, Main Dishes, Polish Food Recipes, Russian Food Recipes, Thanksgiving, Ukrainian Food Recipes, Veggies | 0 comments

Playlist: Kale Recipes + Reviews Playlist: Cabbage Rolls Recipes +...

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How to Make Pierogi Dough
Dec31

How to Make Pierogi Dough

Posted By on Dec 31, 2013 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Main Dishes, Polish Food Recipes, Russian Food Recipes, Ukrainian Food Recipes, Vegetarian | 0 comments

Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your family the love you put into these. My Mom’s recipe for this dough is quite simple and can be used for...

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How to Make Cottage Cheese Perogies: National Pierogi Day
Oct08

How to Make Cottage Cheese Perogies: National Pierogi Day

Posted By on Oct 8, 2013 in Eastern European Food, Ethnic Foods, Featured, Food Holidays, German Food Recipes, How To Cook, Main Dishes, Polish Food Recipes, Russian Food Recipes, Ukrainian Food Recipes | 2 comments

National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...

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How to Cook Kimberly’s Kasha

Posted By on Aug 14, 2007 in Breakfast, Eastern European Food, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Polish Food Recipes, Russian Food Recipes, Vegan, Vegetarian | 0 comments

Truth be told, I was a vegetarian for 3 yrs during college. That’s why I have a bunch of vegetarian recipes. Here is a breakfast recipe I specifically created for my hubby in college so that I could include as much protein and as little fat as possible in his diet. After all, we were athletes! ~ Kimberly Edwards 😀 According to Wikipedia, it is one of the oldest known meals in Eastern European Cuisine, meaning it is at least 1000...

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