La Chinata Bitter Sweet Smoked Paprika Powder will kick your kitchen pantry to the next level of deliciousness!
When you purchase bitter sweet smoked paprika, you expect to taste a bitter component that wakes up your taste buds, with a sultry, smokey background and a sweetness to round it all out.
La Chinata Bitter Sweet Smoked Paprika Powder:
Find out about this product on this webisode of What I Say About Food:
Review Show: La Chinata Bitter Sweet Smoked Paprika Powder
La Chinata so lovingly provides us with some of the very best paprikas I have ever tasted, and their bitter sweet variety is no exception.
I like to use the bittersweet smoked paprika on my breakfast eggs, it’s good for flavoring side dishes and any number of meat dishes. Try sprinkling bitter sweet smoked paprika on hot chocolate or even in a chocolate fondue mixture.
Fried Eggs on Toast with Smoked Paprika
When you open the tin of bitter sweet smoked paprika powder, the first thing you notice is the heavenly smell. When you taste it, you will not forget that wonderfully bitter sweet, smokey flavor! It’s something you will crave, more and more often.
Their paprika is packaged in tins to keep the it fresh, and keep moisture out, so it doesn’t clump up and lose flavor.
La Chinata provides hot, sweet and bitter sweet varieties of smoked paprika, as well as a premium offering for each of their flavors. We just love them all!
If you want to expand your culinary repertoire, try starting with some La Chinata Bitter Sweet Smoked Paprika Powder!
Playlist: Smoked Paprika Recipes + Reviews
- Web Chef Review: La Chinata Smoked Sweet Paprika Powder
- How to Bake Smoked Paprika Marinated Chicken Breasts + Video
- How to Roast Smoked Paprika Chicken Quarters
- How to Roast Smoked Paprika Whole Chicken + Video
- How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup