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How to Make Kiwi, Strawberry & Spinach Salad with Chevre & Strawberry Lime Balsamic Vinaigrette
Feb27

How to Make Kiwi, Strawberry & Spinach Salad with Chevre & Strawberry Lime Balsamic Vinaigrette

Posted By on Feb 27, 2018 in 4th of July, Appetizers, Baby & Wedding Showers, Canada Day, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kiwi, Memorial Day, Mother's Day, Salads, Salads, Side Dishes, Spinach, Strawberries, Tropical, Valentine's Day, Vegetarian, Veggies, Victoria Day, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Salad Recipes +...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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How to Cook Grilled Beets Layered with Chevre: 4th of July Fare
Jul01

How to Cook Grilled Beets Layered with Chevre: 4th of July Fare

Posted By on Jul 1, 2014 in 4th of July, American Food Recipes, Appetizers, Beets, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, Hors D'Oeuvres, How To Cook, Memorial Day, Roots & Tubers, Vegetarian, Veggies | 0 comments

These beautiful Grilled Beets Layered with Chevre are beautiful appetizers. They are so very pretty and delicious, and if you decide to serve them for a patriotic holiday, like 4th of July, the colors will carry the theme. How to Cook Grilled Beets Layered with Chevre: Since you will be using 2 separate layers of goat cheese, you could use some blue vegetable coloring for half of the cheese, so you end up with a red, white and blue...

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How to Cook Sentationally Stuffed Peppers with Chevre
Nov16

How to Cook Sentationally Stuffed Peppers with Chevre

Posted By on Nov 16, 2009 in Beef, Featured, Fruit & Vegetables, Healthy, Main Dishes, Peppers | 0 comments

My mother has always made stuffed peppers since I was little, and they’re one of my favorites – a type of soul food of mine, if you will… …This recipe is embellished or “snazzed” up from our traditional recipe, but every bit as delicious! ~ Kimberly Edwards Type: Main Dish Recipe Serve With: Sour cream or plain yogurt Prep Time: 12 min Cook Time: 1 hr Yield: Serves 4 Ingredients: 1 lb lean Ground...

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How to Make Chevre & Pickled Beets on a Bed of Spinach

Posted By on Aug 31, 2007 in Appetizers, Great Cooking Products, Low Calorie, Salads, Spinach, Vegetarian | 1 comment

I just love this! I crave it! This is an easy, fabulous, quick and tasty appetizer that you do not have to cook, and can make in less than 10 min. ~ Kimberly Edwards For many an age gone by, spinach and beets have always been a winning combination. Add the chevre and you have a masterpiece. Add the truffle oil, and now you have elegant splendor! Type: Appetizer Prep Time: Less than 10 min Yield: Should feed 4 people as an appetizer ....

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Posted By on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Posted By on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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December Food Holidays & Events
Dec01

December Food Holidays & Events

Posted By on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

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Web Chef Review: Haskapa Chutney
Aug25

Web Chef Review: Haskapa Chutney

Posted By on Aug 25, 2014 in Appetizers, Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Hors D'Oeuvres, Product Reviews, Reviews, Sauces, Snacks Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...

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How to Make Napa Valley Raspberry Vinaigrette + Video
Jul27

How to Make Napa Valley Raspberry Vinaigrette + Video

Posted By on Jul 27, 2014 in American Food Recipes, Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Raspberries, Sauces, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

I know you will want to learn How to Make Napa Valley Raspberry Vinaigrette because it is such a tangy and delicious dressing for almost any salad. You could use this vinaigrette hot or cold as well. My Napa Valley Vinegar Co. Raspberry Vinegar that was used for this vinaigrette comes out of Napa Valley from Wine Country Kitchens. It contains real raspberry puree and wine vinegar in this ruby colored vinegar, so this vinaigrette has a...

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Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Jul26

Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar

Posted By on Jul 26, 2014 in American Food Recipes, Berries, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Product Reviews, Raspberries, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...

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Flavor-Packed 4th of July Menu Ideas
Jul03

Flavor-Packed 4th of July Menu Ideas

Posted By on Jul 3, 2014 in 4th of July, American Food Recipes, BBQ Grilling, Ethnic Foods, Featured, Food Fun, Holidays & Events, How To Cook, Organizing | 0 comments

Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...

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Web Chef Review: Harvest Barn Country Markets Ontario Peppers
May24

Web Chef Review: Harvest Barn Country Markets Ontario Peppers

Posted By on May 24, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Peppers, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food | 0 comments

I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...

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