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Happy National Potato Month & a Favorite Spud Recipe
Sep01

Happy National Potato Month & a Favorite Spud Recipe

Posted By on Sep 1, 2013 in Featured, Food Fun, Fruit & Vegetables, Potato Recipes, Potatoes, Side Dishes, Vegetarian | 0 comments

Yup…It’s National Potato Month in September, and we’re kicking off with some deliciousness! It’s hard to believe that the humble potato goes from living in the dirt underground to gracing the tables of the poorest to the elite dining of the most rich & famous. Filled with nature’s goodness, we have found hundreds of ways to prepare this wonderful food. From the favored French Fry to Potatoes Romanoff,...

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How to Bake Homemade Steak Fries
Mar22

How to Bake Homemade Steak Fries

Posted By on Mar 22, 2013 in American Food Recipes, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Side Dishes, Vegan, Vegetarian | 0 comments

Potatoes are one of the most versatile vegetables, and that’s why it’s featured on so many tables each night for dinner. One of the easiest way to prepare them is to make homemade fries. Now, steak fries just refers to the cut of the fries…they are not wedges, but they are mostly flat, long and of a good size. This is a much healthier version of fries, as these are baked instead of fried. All you do is wash, slice,...

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How to Make Quick Baked Potatoes
Jul23

How to Make Quick Baked Potatoes

Posted By on Jul 23, 2011 in BBQ Grilling, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Potatoes, Side Dishes, Vegan, Vegetarian | 0 comments

I would venture to say that most people love baked potatoes, especially with a bit of a BBQ taste. Am I right? I thought so…So, here’s a way to make them without having to slave in your kitchen with a hot stove for at least an hour. You can literally have baked potatoes, even with that BBQ flavor, done in 15 minutes. Here’s how… Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and...

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How to Cook Edwards Family German Seven Layer Dinner

Posted By on Jan 4, 2009 in Beef, Casseroles, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Main Dishes | 6 comments

This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet. ~ Kimberly Edwards 🙂 Type: Main Serve With: Nothing…It’s perfect all by itself! Prep Time: 15 min Cook Time: 1 hr, 40 min Yield: 9 x 13′ casserole dish Ingredients: Instructions: 1. Preheat oven to 325 degrees F. 2. Grease baking dish with butter. 3. Thinly slice...

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How to Cook Sensational Scalloped Potatoes
Mar17

How to Cook Sensational Scalloped Potatoes

Posted By on Mar 17, 2008 in Easter, Entertaining Guests, Fruit & Vegetables, Holidays & Events, Organic, Potatoes, Side Dishes, Vegetarian | 0 comments

One of my favorite potato dishes…My mother makes them out of this world!!! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 20 min Cook Time: ~ 1.25 hrs Yield: 1 casserole Nutrition Facts: * Please use organic ingredients whenever possible. . Ingredients: Instructions: 1. Slice potatoes and onions. Dice carrots and chop parsley. 2. In a large jar with a tight lid, combine flour and cold milk. Shake well until...

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How to Make Mom’s Mashed Potatoes
Dec20

How to Make Mom’s Mashed Potatoes

Posted By on Dec 20, 2007 in Christmas, Fruit & Vegetables, Holidays & Events, Potatoes, Side Dishes, Thanksgiving, Vegetarian | 2 comments

Mom’s mashed potatoes are a staple in our family, and are what I have used to create amazing potato dishes of my own. Great stuff, and wonderful as ingredient for potato cakes in the morning! ~ Kimberly Edwards Type: Side Dish Recipe Serve With: Gravy, turkey, prime rib Prep Time: ~ 7 min Cook Time: ~ 15 min Ingredients: Instructions: Wash and peel potatoes. Roughly chop them, and put into pot. Fill 2 qt pot 3/4 full of water...

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Autumn Nostalgia Of Soupy Goodness

Posted By on Oct 28, 2007 in Beans, Beef, How To Cook, Main Dishes, Pasta Recipes, Soups, Stews & Chilis | 0 comments

A nostalgic walk when school starts and the autumn leaves are blowing. Remember soup in a thermos? My mother, many a day, sent me off to school with a thermos full of soup, and I couldn’t wait until lunch time to eat it! Easy and simple recipe included. *** Autumn in a Soup Thermos By Beth Mccain I am one of those people who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist...

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How to Cook Mom’s Silver Dollar Potatoes
Aug19

How to Cook Mom’s Silver Dollar Potatoes

Posted By on Aug 19, 2007 in Appetizers, Fruit & Vegetables, How To Cook, Potatoes, Side Dishes, Vegan, Vegetarian | 0 comments

These are my favorite type of fries – my Mom’s! Mom’s Silver Dollar Potatoes: Type: Side Dish Recipe Prep Time: ~ 10 min Cook Time: ~ 20 min Serve With: Mom’s Coconut Chicken Fingers, Fish-Friday, Malt Vinegar Yield: Will serve 3 people generously Ingredients: 7 potatoes – medium-sized; any type of potato you like fresh vegetable oil – enough to fill a regular-sized stock pot to 1/2 full, or for...

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