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Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
Feb01

Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit

Posted By on Feb 1, 2021 in Beans, Citrus, Featured, Fish, Gluten Free, Healthy, Lemons, Main Dishes, Potatoes, Product Reviews, Quick Meals, Reviews, Roots & Tubers, Spinach | 0 comments

I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...

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How to Cook Corned Beef with Boiled Potatoes & Carrots Video
Mar15

How to Cook Corned Beef with Boiled Potatoes & Carrots Video

Posted By on Mar 15, 2018 in Beef, Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Main Dishes, Potatoes, Roots & Tubers, Scottish, Sports Tailgating, St. Patrick's Day, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Potato Recipes + Reviews Playlist: Carrot Recipes +...

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How to Cook Corned Beef with Vegetables Video
Mar15

How to Cook Corned Beef with Vegetables Video

Posted By on Mar 15, 2018 in Beef, Cabbage, Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Irish, Main Dishes, Potatoes, Roots & Tubers, Scottish, Sports Tailgating, St. Patrick's Day, Veggies, Western European Food | 0 comments

Playlist: Corned Beef Recipes + Reviews Playlist: Beef Recipes + Reviews Playlist: Interesting Vegetables Recipes + Reviews Playlist: St. Patrick's Day + Irish...

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Holiday Potato Ideas: Thanksgiving Twists on the Traditional
Oct07

Holiday Potato Ideas: Thanksgiving Twists on the Traditional

Posted By on Oct 7, 2014 in American Food Recipes, Canadian Food Recipes, Christmas, Cooking Tips & Tricks, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian, Veggies | 0 comments

If you are looking for Holiday Potato Ideas for a nice change or to kick your feast up a notch, then you’ve found the right place. Whether you’re a potato purist, you’re bored with plain, old potatoes, or you’re looking for that killer kicked up recipe for spuds, read on! There is deliciousness happening in the potato department below… Mashed Potatoes: Traditional mashed potatoes, which are in themselves...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

Posted By on Jul 29, 2014 in 4th of July, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Memorial Day, Potatoes, Roots & Tubers, Salads, Sauces, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

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Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Posted By on Jul 19, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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How to Cook Smoked Paprika Acadian Rappie Pie + Video
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By on Jul 12, 2014 in Beef, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Potatoes, Poultry & Fowl, Roots & Tubers, Turkey, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout
Jun28

How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout

Posted By on Jun 28, 2014 in BBQ Grilling, Canada Day, Canadian Food Recipes, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Veggies | 0 comments

This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...

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Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes
May25

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

Posted By on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

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How to Cook Linda’s Au Gratin Potatoes: National Potato Day
Oct27

How to Cook Linda’s Au Gratin Potatoes: National Potato Day

Posted By on Oct 27, 2013 in Casseroles, Featured, Food Holidays, French, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Side Dishes, Vegetarian, Veggies, Western European Food | 0 comments

We are kicking off National Potato Day with a bit of a history lesson on the potato, and then we eat deliciously with a recipe for Au Gratin Potatoes. Quick Potato History: After its introduction from South America to Europe, it took over 100 years for the potato to become accepted. It was even longer before North America decided to accept it, when the Irish immigrants brought it to our shores. Now, it is a leading food harvested...

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How to Cook Stained Glass Potatoes
Sep10

How to Cook Stained Glass Potatoes

Posted By on Sep 10, 2013 in Appetizers, Featured, Fruit & Vegetables, Hors D'Oeuvres, Potato Recipes, Potatoes, Side Dishes, Vegetarian | 3 comments

Ahhh…the Fall harvest! We dig up our potatoes mostly in September and cut them into thin slices and create a beautiful window with them… We put some parsley in between, so that you can see it between the slices and voila! It’s like a stained glass window, well a potato window! These Stained Glass Potatoes are usually served alongside tiny, baby carrots. What a winner with adults & children alike. After all, who...

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