How to Cook Edwards Family German Seven Layer Dinner
This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet.
~ Kimberly Edwards 🙂
Type: Main
Serve With: Nothing…It’s perfect all by itself!
Prep Time: 15 min
Cook Time: 1 hr, 40 min
Yield: 9 x 13′ casserole dish
Instructions:
1. Preheat oven to 325 degrees F.
2. Grease baking dish with butter.
3. Thinly slice potatoes and place in bottom of baking dish and lightly season with salt and pepper.
4. Layer with thinly sliced onions, then carrots and lightly season with salt and pepper.
5. Sprinkle rice evenly over top, then peas.
* Tip: If using fresh or frozen peas, add 2/3 cup water now to layers.
6. Evenly spread ground beef or pork on top of layers.
7. Dilute 1 can tomato soup with 1 cup water in a bowl, and pour over top of entire dish.
8. Bake for 50 min at 325 degrees, then cover and bake for an additional 50 min.
9. Uncover, serve and Enjoy!
Oooh…This is so awesome…Very filling, very tasty, and very easy to make too!
***
I hope you enjoyed this German Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 🙂
P.S. Check out this great German Cookbook to help you start making Authentic German Food at home:
[tags]dinner recipes, main dish recipes, beef recipes, potatoes, ground beef, carrots, German recipe[/tags]
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January 17, 2009
This sounds great. I’m guessing you use Minute rice??
January 17, 2009
Actually, Clare, we used Basmati, as that’s what we have around most of the time.
…But, yes, you can use Minute Rice, and it’ll work out perfectly too!
Kimberly 🙂
July 30, 2010
Gosh, I’m from Germany. I never heard of this dish, but sounds delicious. Thanks for posting!
August 8, 2010
No problem – I hope you try it! It’s a spin off of traditional German ingredients.
Kimberly 🙂
April 25, 2013
In most modern usages, the term dinner now refers to the evening meal, which is now often the most significant meal of the day in English-speaking cultures. When using this meaning, the preceding meals are usually referred to as breakfast and lunch.
April 26, 2013
I can completely attest to this. My grandparents, and even my mother still call lunch dinner, and dinner supper.
Thanks for coming by!
Kimberly 🙂