How to Brown Ground Beef Video

Posted By Kimberly Turner on Dec 30, 2017 in Beef, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Italian Food Recipes, Main Dishes, Mexican Food Recipes, Quick Meals | 0 comments

Playlist: Ground Beef Recipes +...

How to Cook Spaghetti & Meatballs with Tomato Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Kids Recipes, Made in Niagara with Kimberly, Main Dishes, Pasta Recipes, Quick Meals, Tomato | 0 comments

How to Make Ground Beef Stuffed Ravioli with Pomodoro Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Sauces, Tomato | 0 comments

How to Cook Eyeball Meatballs with Sauce: Halloween Treats

Posted By Ingrid Turner on Oct 22, 2015 in Appetizers, Beef, Featured, Halloween, Holidays & Events, Hors D'Oeuvres, How To Cook, Kids Recipes, Main Dishes, Quick Meals | 0 comments

What could be creepier than Eyeball Meatballs with Sauce for a spooky Halloween surprise! I know, I know…Halloween is about the sweets, but it doesn’t have to be all sweet! Serve up some Eyeball Meatballs to creep out not only the kids, but the adults too! What a cool & interesting way to make a spooky appetizer or entrée. Plus, they are so easy to make & are quite tasty too! Serve with a red pasta sauce on the...

How to Grill Napa Jack’s Merlot BBQ Eye of Round Steaks + Video

Posted By Kimberly Turner on Sep 6, 2014 in 4th of July, BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Merlot BBQ Eye Of Round Steaks yields lovely steaks that are not only delicious, but beautifully grilled. There’s nothing that says hearty like a gorgeously flavorful, juicy, crosshatch-marked steak right off the grill. This dish will satisfy your cravings for smokey, sweet, tangy & savory, as well as some char from the BBQ and a beautiful flavor of wine. Grilled Napa...

How to Grill Napa Jack’s Top Sirloin Steaks + Video

Posted By Kimberly Turner on Aug 14, 2014 in BBQ Grilling, Beef, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Father's Day, Featured, How To Cook, Main Dishes, Memorial Day, Quick Meals, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By Kimberly Turner on Jul 12, 2014 in Beef, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Potatoes, Poultry & Fowl, Roots & Tubers, Turkey, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

How to Cook Extraordinary Oxtail Stew

Posted By Kimberly Turner on Mar 25, 2009 in Beef, How To Cook, Main Dishes, Soups, Stews & Chilis | 6 comments

Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...

How to Cook Kenney’s Melt-In-Your-Mouth Meatloaf

Posted By Kimberly Turner on Jan 25, 2009 in American Food Recipes, Beef, Ethnic Foods, Main Dishes, Soul Food Recipes, Southern Food Recipes | 0 comments

This is my husband’s Southern Meatloaf recipe that barely lasts for leftovers…So, we try to make as much as we can handle…LOL…Meatloaf sandwiches are one of my favorite things for a leftover meal! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: My Kickin’ Sweet Southern Cornbread and Collard Greens Prep Time: 15 min Cook Time: ~ 30 min Yield: 5 servings, plus leftovers for the next day! *** Ingredients:...

How to Cook Kimberly’s Curried Beef Stew

Posted By Kimberly Turner on Aug 19, 2008 in Beef, Ethnic Foods, Indian Food Recipes, Main Dishes | 0 comments

I love curries…Indian, Thai, Chinese, African…You name it, I love it! Needed my curry fix today, so I thought I’d try to create a beef curry myself for the 1st time! Delicious!!! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: Over Steamed Rice Prep Time: 15 min Cook Time: 1 hr 20 min Yield: Serves 4 Ingredients: 2 lbs Simmer Steak (also called Stewing Beef) – In 1″ pieces 3/4 tsp Sea Salt 1 1/2 tsp...

The Perfect Steak is Not Impossible

Posted By Kimberly Turner on Jun 5, 2008 in Featured | 16 comments

Tonight, I made one seriously amazing steak (plus a baked potato and sauteed mushrooms…uhhh)! Whilst I had 4-5 minutes per side, I contemplated finding you a great video as an instructional tool on how to make the perfect steak! Who better, than Gordon Ramsay to show you…LOL… Check out this video: How To Cook Steak *** I hope you enjoyed this Beef post on Cooking With Kimberly! Until next time… Eat Deliciously,...

How to Roast Traditional Prime Rib

Posted By Kimberly Turner on Dec 20, 2007 in Beef, Christmas, Cooking Tips & Tricks, Entertaining Guests, Holidays & Events, Main Dishes, Thanksgiving | 3 comments

I just love Prime Rib, but I want it in the traditional manner! Old-School style with au jus and Yorkshire pudding! My mother makes melt-in-your-mouth prime rib, and this is her recipe, as told by me…LOL ~ Kimberly Edwards 😀 * This is a very easy recipe calling for only 4 ingredients! Type: Main Serve With: Mashed potatoes and gravy, Yorkshire pudding, turnip or any other delicious side dish! Prep Time: ~ 10 min Cook Time: ~ 1...

How to Cook Heavenly Breakfast Hash

Posted By Kimberly Turner on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...