How to Cook Southern Style Fried Cabbage + Video
You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...
How to Cook Smoked Paprika Acadian Rappie Pie + Video
Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...
Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...
Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil
This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....
How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...
Web Chef Review: Niagara Food Specialties Sopressata
Have you ever seen Niagara Food Specialties Sopressata before? Sopressata is a dried salami – a tasty Italian style, dried sausage, and we got this particular one from Harvest Barn Country Markets in Niagara-on-the-Lake, Ontario. It comes vacuum sealed and has a zip closure for use after you have opened the package, and which keeps the meat nice & fresh. Find out about this product on this webisode of What I Say About Food:...
How to Cook Zuppa Tuscana + Video: Mother’s Day Delights
This recipe for How to Cook Zuppa Tuscana creates a beautiful Italian-style soup that is both very filling and truly delicious. Chock full of sausage, kale & potatoes, with a flavorful & creamy broth, your family and friends will love it! How to Cook Zuppa Tuscana: This is one of our favorite soups. Type: Soup Recipe Prep Time: 15 min Cook Time: 1 hr 20 min Yield: ~ 10 servings The ingredients & instructions are listed...
How to Cook Mashed Celeriac: Mother’s Day Delights
A surprising & flavorful side dish that’s easy to prepare is Mashed Celeriac! This root vegetable is very delicious and has a delicately subtle flavor of celery. Used raw, in a salad it is very tasty on its’ own, or combined with other foods like potatoes or carrots, celeriac is perfectly suited, but I specially like celeriac cooked just like this…mashed. How to Cook Mashed Celeriac: Tip: Be patient & careful...
How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
A St. Patrick’s Day Menu from Web Chef, Kimberly Turner, on ‘Tim Denis in the Morning’
If you missed the radio broadcast of web chef, Kimberly Turner, from CookingWithKimberly.com on Tim Denis in the Morning on Newstalk 610 CKTB yesterday speaking of great St. Patrick’s Day Menu ideas, no problem… You can listen to the podcast & get some great ideas for your St. Patty’s Day Feast! Yes, potatoes & cabbage seem to be the featured stars of Irish cuisine, but by no means do they need to be boring....
How to Cook Dublin Coddle: St. Patrick’s Day Recipes
A true comfort food, Coddle is a traditional Irish dish, usually referred to as also as Dublin Coddle. Hearty & nutritious, this stew-like dish is made with salty bacon, pork sausages & potatoes, creating Irish flavors at their best. The name comes from long, slow simmering or “coddling”of this dish. I have read that the popularity of coddle came about since it can be left simmering on the stove till the man of the...
Catch St. Patrick’s Day Fare on ‘Tim Denis in the Morning’ with Kimberly
Tomorrow morning, March 14th, at 7:50 am on Newstalk 610 CKTB, find out about some great St. Patrick’s Day fare from web chef, Kimberly Turner, on Tim Denis in the Morning! St. Patrick’s Day is also called the Feast of St. Patrick, and well…let’s eat! Since this began as a celebration of Christianity coming to Ireland, it is based upon the foods that were grown & raised natively, as well as the introduction...
How to Make Foie Gras Pâté
Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
