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Web Chef Review: Niagara Food Specialties Sopressata

Have you ever seen Niagara Food Specialties Sopressata before?

Web Chef Review: Niagara Food Specialties Sopressata - cookingwithkimberly.comSopressata is a dried salami – a tasty Italian style, dried sausage, and we got this particular one from Harvest Barn Country Markets in Niagara-on-the-Lake, Ontario.

It comes vacuum sealed and has a zip closure for use after you have opened the package, and which keeps the meat nice & fresh.

Find out about this product on this webisode of What I Say About Food:

This sopressata is going on our homemade “Harvest Barn Pizza” meaning that all the ingredients we are using for our pizza have come from Harvest Barn Country Markets. Be sure to check out our show, and see how we made this beautiful pizza pie:

The Sopressata is so delicious and since it is so thinly sliced, it is perfect for being added to your pizza. We like it right from the bag as well – just for a snack. It is organic and gluten-free. It would be nice wrapped around asparagus spears, beans or cheese.

Harvest Barn Country Markets offer amazing cured meats from various vendors, and tries to keep products on their shelves from within a 100 mile radius. With this policy, Southern Ontario businesses get our dollars and the products and produce are fresher, as they don’t have to travel long distances before we take them home.

Check out this product and many others from Harvest Barn Country Markets at Harvest Barn.ca. They have two locations in Southern Ontario – one in Niagara on the Lake and the other in St. Catharines.

Harvest Barn Country Markets - harvestbarn.caHarvest Barn Country Markets Locations:

Online:

Stop in on your way home from work and you will be sure to be able to create an awesome dinner from the produce and other food items they have to offer.

Be sure to grab some Niagara Food Specialties Sopressata on your way out of your local Harvest Barn.


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust | The 'How to Cook' Blog – Cooking with Kimberly - […] pizza today, as well as some of their specially blended sausage from Pingue Prosciutto – aka Niagara Food Specialties…

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