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How to Cook Mashed Celeriac: Mother’s Day Delights

A surprising & flavorful side dish that’s easy to prepare is Mashed Celeriac!

celeriac - commons.wikimedia.org/wiki/User:JonathunderThis root vegetable is very delicious and has a delicately subtle flavor of celery.

Used raw, in a salad it is very tasty on its’ own, or combined with other foods like potatoes or carrots, celeriac is perfectly suited, but I specially like celeriac cooked just like this…mashed.

How to Cook Mashed Celeriac:

  • Tip: Be patient & careful when peeling celeriac, as it has a very tough skin. Take your time.

Type: Side Dish Recipe

Prep Time: 10 min
Cook Time: 15 min
Yield: 4 – 5 servings



  1. Big Boss Citrus Juicer - shop.cookingwithkimberly.comIn a large pot containing just enough water to cover the vegetables, bring celeriac, carrot and potatoes to a boil. Add salt and lemon juice.
  2. Cook vegetables until they are fork tender.
  3. Drain vegetables. To vegetables in pot, add in butter, milk, sage and salt and pepper to taste, and mash them to a puree texture, adding more milk or butter, as desired.
  4. Sprinkle parsley on top of mashed celariac.

Serve mashed celeriac as a side dish with any meal & watch it disappear quickly!

This recipe for how to cook Mashed Celariac is very flavorful and easy to prepare, and I’m sure you’ll love it too.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Mother’s Day Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!


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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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