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How to Bake Homemade Tortilla Chips
Jul03

How to Bake Homemade Tortilla Chips

What’s better than going to a Mexican restaurant and getting fresh, hot tortilla chips with homemade salsa? It’s amazing, right? Well, what if you could make hot tortilla chips at home and make them healthier by baking them in stead of frying? You could even season them the way you like. Look like a real star at your dinner party or backyard barbeque. It is a possibility and something that will take you less than 15...

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How to Bake Whole Wheat Banana Peanut Bread
Apr24

How to Bake Whole Wheat Banana Peanut Bread

Healthier and more nutritious is always the best way to go. With this whole wheat bread, you eliminate all the refined white flour, and replace it with an ingredient more substantial. Adding peanuts, other nuts or seeds gives this bread more texture, flavor, and nutrition. Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 40-50 min Yield: 1 loaf Ingredients: 2 cups whole wheat flour 2 tbsp wheat germ – Tip:...

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How to Bake Chocolate Peanut Butter Banana Muffins
Oct12

How to Bake Chocolate Peanut Butter Banana Muffins

Don’t these muffins sound sinful? Well, they’re not very sinful…In fact, they’re kind of healthy. I use a whole wheat flour base instead of all-purpose flour, and add some nutritious ingredients that get “hidden” so that your family won’t even know they’re healthier for them! LOL Type: Muffin Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 20-22 mins Yield: 12 large...

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How to Bake Whole Wheat Strawberry Banana Bread
Oct11

How to Bake Whole Wheat Strawberry Banana Bread

Looking for a healthier alternative to the traditional banana bread? Here it is made with whole wheat flour instead of all-purpose flour, plus a few extras that will boost the nutritional value. The freshly sliced strawberries put a twist on basic, boring banana bread by using a classic combination. Enjoy! . Type: Bread Recipe Serve With: Milk & Enjoy! Prep Time: 10 min Cook Time: 40-50 min Yield: 1 loaf Ingredients: 2 cups whole...

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How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze
Oct04

How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze

We had a marvelous dinner tonight and I wanted to make a dessert that wouldn’t overwhelm us with sweetness. In fact, no one really felt like anything sweet tonight. I came up with this recipe on a whim and it was the perfect end to our meal – Just sweet enough and still somewhat healthy! Try my recipe for Buckwheat Sour Cherry Muffins with Honey Glaze…They were really delicious! Type: Muffin Recipe Serve With:  Honey...

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How to Bake Plantains Venezuelan Style
May07

How to Bake Plantains Venezuelan Style

My family used to take in Venezuelan exchange students when I was in university. Here is a fabulous recipe, thanks to Valentina, that they love to eat in Venezuela. T Type: Side Dish Recipe This is just one of the ways they enjoy plantains…It’s absolutely fabulous! Serve With: Sour cream, if desired Prep Time: 5 min Cook Time: 15-20 min Yield: Usually 1 plantain per person for a side dish or appetizer Ingredients: 3 ripe...

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How to Bake Spiced Sweet Potato Loaf

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...

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How to Bake Kimberly’s Incredible Carrot Cake
Mar16

How to Bake Kimberly’s Incredible Carrot Cake

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

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How to Bake Kahlua Oatmeal Chocolate Chip Cookies
Feb17

How to Bake Kahlua Oatmeal Chocolate Chip Cookies

My friend, Julie, inspired this recipe 2nite, as she just couldn’t live without a little bit of chocolate… Type: Cookie Recipe Serve With: Milk! Prep Time: 8 min Cook Time: 12 min Yield: ~ 2 1/2 doz cookies Ingredients: 1 cup brown sugar – packed 3/4 cup peanut oil 1 cup oats 1 1/4 cups flour – sifted 1 cup chocolate chips 1 tsp vanilla extract – Please use real vanilla extract; it tasted better & is...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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How to Cook Southern Style Corn Cakes

These babies are so easy and quick to make. In fact, they could pretty much be an after thought, when you main course is almost ready, that pops into your mind for an extra side. They only take about 15 minutes to complete. Serve With: Sour cream & salsa on top. Great to serve as a side with my ‘Down South Smothered Liver & Onions with Gravy’ recipe. Prep Time: 5 min Cook Time: 10 min Yield: ~ 12 corn cakes These...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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