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How to Bake Kimberly’s Incredible Carrot Cake

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious!

Carrot Cake - foodbuzz.comPerfect for Easter-time – bunnies do love carrots

Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing.

A traditional combination for this festive event!

Kimberly’s Incredible Carrot Cake:

carrots on displayThere is something special about the little orange flecks of carrot in this cake that make it so distinctive in flavor, that goes so well in a dessert, as carrot has that little bit of sweetness itself.

Both the nuts &  raisins in this recipe are optional, and you may want to spike the batter or the icing with something more fun like brandy, rum or coconut rum and take this cake recipe to levels unknown.

Type: Cake Recipe

Cream Cheese Icing - healthyindulgences.blogspot.comServe With: Kimberly’s Creamed Cheese Icing
Prep Time: ~ 15 min
Cook Time: 1 hr
Yield: 1 cake

Nutrition Facts:

  • Please use organic ingredients whenever possible.

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Cooking Show: Incredible Carrot Cake + Walnut Cream Cheese Icing



  1. Preheat oven to 325 degrees F.
  2. Morgans Famous Grater - shop.cookingwtihkimberly.comGrate carrots and set aside.
  3. In a mixing bowl, beat eggs well until thick & lemony in color. Add sugar & heavy cream, and beat well.
  4. Sift flour, baking powder, baking soda and cinnamon.
    • Tip: Add raisins and/or nuts to the flour mixture, if desired.
  5. Mix in flour mixture and carrots to egg mixture until barely incorporated.
  6. Pour entire mixture into greased pan – either a loaf pan, a Bundt pan or cupcake cups.
  7. Tap gently to release air bubbles.
  8. Bake cake in preheated oven for 1 hr (less for cupcakes) or until toothpick comes out clean.
  9. Top with Kimberly’s Creamed Cheese Icing

Kimberly in the Kitchen with TeaServe with milk or after dinner with coffee & tea.

Kimberly’s Incredible Carrot Cake is perfect, not just for Easter, but any time you’d like something sweet & a little bit naughty!

Playlist: Carrot Recipes + Reviews

Playlist: Cake Recipes + Reviews



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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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