Food Advertising by

How to Cook Mom’s Canadian Fried Chicken

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe!

Mom's Canadian Fried Chicken - cookingwithkimberly.comThis is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites.

There’s something about fried chicken that satisfies our innermost cravings…

Mom’s Canadian Fried Chicken:

This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken…

I call it Canadian Fried Chicken. My mom & I hope you love it!

Type: Entrée Recipe

Serve With: mashed potatoes and gravy, corn-on-the-cob, green beans, coleslaw, potato salad
Prep Time: 5-10 min
Cook Time: 25 min
Yield: 10 pieces of chicken



  1. Rinse under cool water and pat dry chicken with a paper towel.
  2. Combine flour, bread crumbs, spices together in a flat pan, and dredge chicken all over with the mixture.
  3. In a deep frying pan, heat peanut oil, olive oil and butter on medium high heat until the butter melts and reaches the point of fragrance, meaning you can smell the butter in the air.
    • Note: If you have a peanut allergy, just increase olive oil, or use soy oil.
  4. Before placing your chicken into hot oil mixture, press flour mixture into the meat. Place 1/2 of your chicken pieces into the hot oil mixture without disturbing the flour coating.
  5. Fry chicken until golden brown – approximately 12 min. Make sure the chicken is cooked through, meaning the chicken juices run clear, not pink or red, by testing 1 piece to ensure they are cooked.
  6. Put the cooked chicken pieces on a cookie sheet lined with paper towels, uncovered, in the oven on ~ 300 degrees F to stay warm, while the 2nd batch is frying.
  7. Repeat frying process for rest of chicken pieces.
  8. Serve and Enjoy!

This is wonderful to serve with fresh corn-on-the-cob! We even included fresh, Ontario peaches with our meal – what a great dinner! This is what we ate just last night.

Mom’s Canadian Fried Chicken will be something you want to cook again & again – enjoy!




Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On


  1. More Of My Great Recipes » Ingrid Turner Today - [...] 1. Canadian Fried Chicken [...]
  2. Ooh Wee! It’s National Fried Chicken Day! : How To Cook Online Blog - [...] Here is my mother’s recipe for her version of Fried Chicken. [...]
  3. October Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] Mom’s Canadian Fried Chicken […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by