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How to Bake Buckwheat Sour Cherry Muffins with Honey Glaze

We had a marvelous dinner tonight and I wanted to make a dessert that wouldn’t overwhelm us with sweetness. In fact, no one really felt like anything sweet tonight.

I came up with this recipe on a whim and it was the perfect end to our meal – Just sweet enough and still somewhat healthy! Try my recipe for Buckwheat Sour Cherry Muffins with Honey Glaze…They were really delicious!

Type: Muffin Recipe
Serve With:  Honey Glaze and a cup of tea
Prep Time: 10 mins
Cook Time: 20 mins
Yield: 12 large muffins


  • 1 cup Buckwheat Flour
  • 2 1/3 cups All-Purpose Flour
  • 1/2 cup Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 1/4 cup Mixed Seeds – I used pumpkin seeds & black sesame seeds; you may also use nuts.
  • 2 cups Milk
  • 1/3 cup Peanut Oil – You may use vegetable oil.
  • 1 Egg – beaten
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Sour Cherries – Hulled
  • 3 tbsp Honey


  1. Pre-heat oven to 400 degrees.
  2. Sift into a large mixing bowl flour, salt, sugar, baking powder & baking soda. Add seeds and stir until evenly distributed.
  3. In another mixing bowl, add and mix milk, egg, vanilla extract.
  4. Add wet ingredients into the dry ingredient mixing bowl and mix until ingredients are evenly distributed.
  5. Stir in sour cherries and combine gently.
  6. Spoon into greased muffin tins or silicone muffin pans 3/4 full.
  7. Bake for 20-25 minutes or until golden brown and tester comes out clean from center.
  8. With a pastry brush, coat tops of muffins with honey.


I hope you enjoyed this Dessert Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. If you don’t have silicone baking molds yet, they are so amazing – completely nonstick:

Rival Silicone 12 Cup Muffin Pan Rival Silicone 12 Cup Muffin Pan

Rival Silicone 12 Cup Muffin Pan

[tags]buckwheat flour, buckwheat recipes, healthy dessert, muffin recipe, sour cherry recipe, sour cherries, baking, quick bread recipe, how to bake muffins[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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