How to Make Easy Skewered Kebabs with Dip: School Lunch Ideas
Easy Skewered Kebabs are a quick lunch idea that is healthy & tasty. It’s always nice for kids when mom provides them with a school lunch that is easy to carry around and eat, especially when it is so delicious and appealing as these kebabs. Two dips make these kebabs even more fabulous – a fruit dip and a savory dip. Children love dipping their food so they’ll have some fun while getting a nutritious lunch. Easy...
How to Can Mom’s Dill Pickles + Video
I am excited to show you How to Can Mom’s Dill Pickles with my amazing Mother! The recipe my mother uses is one where she combined my German grandmother’s recipe, and my Ukrainian grandmother’s recipe, and she came out with her own recipe which, in my opinion is the best of two worlds. Our family is wild about mom’s dill pickles. When I was away at university, mom and dad used to stock up my pantry, always...
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
Web Chef Review: Napa Valley Vinegar Co. Raspberry Vinegar
Napa Valley Vinegar Co. Raspberry Vinegar – WOW this stuff is serious flavor! This vinegar is so wonderfully tasty that once sampled, you will want to put it on everything you eat. Seriously, as raspberries are one of my favorite berries, this raspberry vinegar really hits the spot for me, as they have truly captured the essence of raspberry in this reddish colored vinegar. The vinegar contains real raspberry puree, so it exudes...
How to Make Curtido de Repollo – Salvadoran Zesty Cabbage Slaw + Video
This super healthy recipe for How to Make Curtido de Repollo – Salvador Zesty Cabbage Slaw is an amazing dish, much favored by many Latino families, who include it at their meals, on most days. Once tasted, when I lived in Dallas, Texas and found it available at a local eatery, “Lillian Pupuseria,” I fell in love with it, and crave it when I haven’t had it for a while. I do try to keep it on hand in my...
How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
Flavor-Packed 4th of July Menu Ideas
Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...
How to BBQ a Delicious Vegetable Medley: Father’s Day Flavor
This recipe for How to BBQ a Delicious Vegetable Medley is a great side dish to serve up for Father’s Day! When the weather is warm and our gardens are in bloom, it is always a treat to cook outdoors on the grill. Cooking them in this method gives you all the nutrition of fresh vegetables and the delicious charred flavor of outdoor cooking. How to BBQ a Delicious Vegetable Medley: This medley is another layer of great taste,...
Web Chef Review: Epicureal Piri Piri Chillies
These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...
How to Make a Harvest Barn Specialty Pizza + Video
Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...
Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker
The Desert Pepper Trading Co. Quesadilla Maker is a handy, dandy quesadilla maker. I love it because you can use it so often. Leftovers don’t need to go to waste or deteriorate in the refrigerator because you can use all that good food to the best use by incorporating it into quesadillas and cooking them in this beautiful quesadilla maker. I had some cheese, roasted red peppers, ground beef, lime wedges, fresh tomato salsa and...
Web Chef Kimberly Turner’s Cinco de Mayo Ideas on ‘Tim Denis in the Morning’
If you missed this morning’s Cinco de Mayo segment on Newstalk 610 CKTB with web chef Kimberly Turner on Tim Denis in the Morning, don’t fret! There’s more to Cinco de Mayo than guacamole & tequila, although that’s a good start! We have scrumptious Mexican dish ideas that the kids will love with ooey, gooey cheese, and the adults will love with grown up flavor. Don’t forget about the grown up bevvies...
How to Cook Spanish Rice in a Rice Cooker + Video
If you haven’t made Spanish rice, this recipe for How to Cook Spanish Rice in a Rice Cooker is a terrific one. It is a simple recipe, and easy to make to accompany any Mexican or Latin main dishes, but just as good with almost any other entrée as well. How to Cook Spanish Rice in a Rice Cooker: Note: Some people call this dish Spanish rice & some call it Mexican rice. Relax…it’s the same thing, as listed on menus...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
