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How to Make Easy Skewered Kebabs with Dip: School Lunch Ideas

Easy Skewered Kebabs are a quick lunch idea that is healthy & tasty.

Healthy Lunches - aol.caIt’s always nice for kids when mom provides them with a school lunch that is easy to carry around and eat, especially when it is so delicious and appealing as these kebabs.

Two dips make these kebabs even more fabulous – a fruit dip and a savory dip. Children love dipping their food so they’ll have some fun while getting a nutritious lunch.

Easy Skewered Kebabs:

Notes:
  • Using 6 – 8 inch skewers is best.
  • Wrap each one separately in plastic or foil wrap.

Type: Snack Recipe

Prep Time: 15 – 20 min
Yield: 3 fruit kebabs & 3 savory kebabs

How to Make Savory Skewers with Dip:

Ingredients:

Instructions:

  1. Mercer Tool Forged Chefs Knife Renaissance Series 10 Inch - shop.cookingwithkimberly.comPeel, slice & dice vegetables as you need to.
  2. For the veggies and cheese, alternate in any order you like – carrot, broccoli, pepper, mushroom, cheddar, mozzarella, cucumber until all veggies and cheese are used up.
  3. Package each kebab securely in plastic wrap.
  4. Place in the lunch box or bag along with the dip.

How to Make Fruit Skewers with Dip:

Ingredients:

Instructions:

  1. Potato Peeler by Rapid in White - shop.cookingwithkimberly.comPeel, slice or dice fruit into chunks, as required. Toss banana & apple in 1 tsp lemon juice to keep them from discoloring.
  2. Skewer fruits, alternating in any order you like – grape, melon, kiwi, apple, strawberry, pineapple, banana, and continue until the fruit is used up.
  3. Wrap each skewer securely in plastic wrap.
  4. For the dip, mix together and combine well, soft cream cheese, brown sugar, 1/2 tsp lemon juice, and place in a small, plastic container with a lid for dipping the fruit.

This lunch isn’t just for kids, I would be delighted to find that some kind soul made me such a lunch – and grown ups alike dipping their food too.

Try making these Easy Skewered Kebabs with Dip for a school lunch for your kids.

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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