Calling Hunters & Gatherers: Wild Foods Day
There are so many fine foods to celebrate on Wild Foods Day! The most interesting aspect of eating wild foods is that whether the foods are wild fowl, venison, beautiful & wild greens, mushrooms, rice & roots is that the flavors are earthier & cleaner tasting than their cultivated or domestic counterparts. Wild mushrooms have much more flavor than the ones available in your supermarket. Not too many folks these days have...
Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month
National Spinach Month has finally arrived, and spinach is such a versatile vegetable for many different kinds of recipes. Below, you’ll find out how to make spinach dip in pumpernickel bread. Easy to make, and a real treat to eat. Spinach is delicious added to salad greens, even the attached pink roots add a crunch. Always be sure to wash thoroughly, as spinach tends to be quite sandy/dirty. They come from the ground, remember!...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
How to Cook Shrimp Chowder in Stoneware Ramekins + Video
The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...
How to Cook Chicken Pot Pie in Stoneware Ramekins + Video
Mmm, Chicken Pot Pie…a perfect recipe for the cooler season coming up. This recipe is inspired by today’s cookware, and you’ll find out why… Ever since I got these great Vyatka Ceramics Stoneware Ramekins from FromRussia.com, I have been so excited to get some cool recipes out to you made in them. These come from Russia, and well, in a round about way, they are a part of my heritage with an Eastern European...
September Food Holidays & Events
Here are September Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. National Biscuit Month: Bake up Some of that National Biscuit Month…Mmm Buy Cookie Sheets & Cooling Racks National Breakfast Month: Wake Up! It’s National Breakfast Month Browse Breakfast recipes Watch Kimberly’s...
How to Cook Asian Chicken Stew with Rice
Tonight, a simple idea turned into something deliciously complex. I had the idea of making a chicken stew…since it’s been a while, and a total soup recipe wasn’t turning me on… I had no idea what flavorings I would use until I started looking around my refrigerator for what I had available. I saw some baby bok choy I wanted to use up, some carrots, celery and ginger. I was out of mushrooms, but remembered to...
Which Food Dehydrators are Perfect for your Kitchen?
If you have never used a food dehydrator before, well you’re missing out. Once you start, you’ll think of a hundred things you’ll want to dehydrate all of a sudden…fruit, vegetables, jerky, even flowers & herbs! For instance, you have a plethora of tomatoes in your garden, but don’t feel like canning them all, dehydrate the slices. If you have an overgrown batch of basil or mint, it’s a great...
One Month Grocery Shopping Strike: Day 7
This is Day Seven of our One Month Grocery Shopping Strike! I did a lot of writing today and “forgot” to eat breakfast… For lunch, I had a quick can of Chunky Soup – New England Clam Chowder and doctored it up with cayenne pepper & dill. For dinner, I am making Spicy Thai Ginger Coconut Chicken Soup – so amazing. I added some edamame for some protein, variety & color, as well as a can of bamboo...
How to Make Pre-Spring Salad
This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type: Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...
How to Cook Fantastic Beef Stew
There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...
10 Finger Lickin’ Bacon Recipes
Looking for amazing Bacon Recipes, since it is Saturday morning? You still have all weekend to make something finger lickin’ good… What’s better than Bacon to make everything taste so amazing? Plus, there are many different types of bacon that are more suited to various recipes. Here are a 10 Finger Lickin’ Bacon Recipes from my CookingWithKimberly.com Cookbook: 1. Beautiful Bacon Burgers – Try out...
Web Chef Review: Central Market – Dallas Preston Royal
While visiting Dallas this time, I finally got the privilege to visit Central Market at Preston & Royal. Central Market is a whole-foods, organic-type grocery store/market. That’s a mouthful, right? Well, it is. Not only does it have the prettiest, cleanest, freshest & healthiest-looking produce I’ve seen in quite some time, it is sooo much more. The store is filled with fantastic & “obscure”, mom...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
