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How to Cook Chicken Pot Pie in Stoneware Ramekins + Video

How to Cook Chicken Pot Pie in Stoneware Ramekins - CookingWithKimberly.comMmm, Chicken Pot Pie…a perfect recipe for the cooler season coming up.

This recipe is inspired by today’s cookware, and you’ll find out why…

Ever since I got these great Vyatka Ceramics Stoneware Ramekins from FromRussia.com, I have been so excited to get some cool recipes out to you made in them.

These come from Russia, and well, in a round about way, they are a part of my heritage with an Eastern European background. Food made in these ramekins is likened to that of our soul food.

However, today, I’m not making a Russian or Eastern European recipe, I’m making Chicken Pot Pie in these bad boys…

Using these ramekins allows you to retain all the nutrients & flavor, and eliminate much of the fat commonly used in many dishes.

Anyway, a hearty chicken pot pie recipe is just below that will warm your soul, keep ya healthy, and satisfy that craving you have for tasty food.

Type: Soup Recipe
Serve With: French bread for dunking
Prep Time: 8 min
Cook Time: 45 min – 1 hr
Yield: Serves 1

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below:


  • 1 small carrot – small dice
  • 4 mushrooms – sliced
  • 1/4 cup peas
  • 1/4 cup corn
  • 1 cup cooked chicken – diced
  • 1 heaping tsp flour
  • 1/2 tsp freshly ground grains of paradise pepper seeds – or 2-3 peppercorns
  • sea salt – to taste
  • sprinkle red chili flakes – if desired
  • ~ 3/4 cup chicken stock – to cover ingredients in ramekin; substitute with different stock, water or tea
  • 1 1/2 tsp butter
  • 1 slice bread
  • 1/2 – 3/4 cup shredded mozzarella cheese – or other cheese
  • onion – optional
  • garlic – optional


  1. Preheat oven to 400 degrees F.
  2. Prepare vegetables that need cutting.
  3. Heat peas with 1 tsp butter
  4. Add all veggies to a medium sized mixing bowl. Season them, and sprinkle flour on top to coat them all evenly. Mix chicken into ingredient bowl.
  5. Add vegetables and chicken to ramekin and fill with stock, water or tea to cover ingredients, leaving at least 2 inches of room from the top.
  6. Place lid on ramekin and cook in oven on a cookie sheet for 45 min – 1 hr, taking out and stirring once halfway through.
  7. Cut out a circular round from a slice of bread and toast.
  8. After 45 min – 1 hr, take ramekin out of oven, remove lid, float toasted bread round on top and top with shredded mozzarella cheese.
  9. Broil in for 3-5 min or until cheese is bubbling & starting to turn golden brown around the edges of the ramekin.

Serve with lid off to show off how ooey-gooey delicious it will be!


I hope you enjoy this Chicken Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Great recipe, I like to cook but often I don’t have inspiration, but this is great and will try it for sure.

    Post a Reply
    • I’m so glad to hear you’ll try this one out, GreatChef!

      It’s an easy recipe that’s super tasty. These ramekins are the best for holding in flavor.

      I made a Russian Green Bean Soup tonight in them. Stellar!

      Thanks for stopping by too,

      Kimberly 🙂

      Post a Reply
  2. Great recipe , but it’s not that easy 🙂 I made my family a dinner with that recipe :))

    Post a Reply
  3. i can try at my home..if you have any tips, please share again and i get back here.
    thx admin

    Post a Reply
    • Kancut, I’m not sure why you are unable to try out this recipe at home…Maybe you don’t have ramekins? No problem, you can make a family style version of this recipe in a casserole dish or pie plate. Either one. Hope this helps. Have a great weekend,


      Post a Reply


  1. September is National Chicken Month : The 'How to Cook' Blog - […] an unbelievable recipe for Chicken Pot Pie inside these marvelous stoneware ramekins great for Fall & Winter […]
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