Nut-Free Tropical Tiger Nuts Trail Mix (Paleo, Vegan, Gluten-Free) + Video
Nut-Free Tropical Tiger Nuts Trail Mix is delicious, nutritious & a whole lot of fun packed into one recipe! Jam-packed with tropical fruit & healthy grains, as well as tiger nuts – you’re on your way to a snack worthy of the trail, or to tame those hunger pangs throughout the day. This trail mix isn’t just nut-free, it’s also vegan, gluten-free & paleo diet compliant! Even the kids can bring this...
Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
Our Top 30 Fish & Seafood Cooking Shows for Lent 2019
Here’s our Top 30 Fish & Seafood Cooking Shows for Lent 2019 – helping you keep it fresh this season! Lent, in the Christian calendar, lasts from Ash Wednesday through to Easter Sunday, of each year. It’s traditional for people to not eat meat on Fridays during lent, which means fish & seafood are great options, or just going vegetarian or vegan on those days. Plus, typically, people give up one or more of...
How to Cook Whole Pan Roasted Potatoes + Video
Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...
How to Boil Lobsters in Court Bouillon + Video
When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...
How to Cook Court Bouillon for Seafood + Video
Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...
How to Bake Beef & Pretzel Burgers + Video
If you’re looking for an option other than grilling, Bake Beef & Pretzel Burgers! Whether it’s too rainy or snowy, you’ve run out of propane, or just looking for a quick & easy way to get dinner taken care of, baking burgers is a great way to go. These burgers could also be used for grilling or pan frying. How to Bake Beef & Pretzel Burgers: Using pretzel crumbs, instead of bread crumbs is a great way to...
How to Make Ground Beef Taco Salad + Video
If you’re looking for a quick meal the whole family will love, Ground Beef Taco Salad is easy to make & tasty too! When you want something a little bit naughty, but still want to serve something healthy, this is a great option, whether it’s a weeknight or a special get together. Ground Beef Taco Salad: Type: Salad Recipe Prep Time: Cook Time: Yield: 4 – 6 servings The ingredients & instructions are listed...
Green Beans with Toasted Tiger Nuts + Video
Green Beans with Toasted Tiger Nuts is not only a delicious side dish, it’s also a great conversation piece! Many people have never heard of tiger nuts before, let alone getting the opportunity to eat them…and are they in for a lovely surprise. Green beans with almonds is a very classic side dish, but many people are allergic to nuts, and have never been able to enjoy it. Tiger nuts aren’t nuts at all – they are little...
Gluten Free Tiger Nuts Yorkshire Pudding + Video
Try baking Gluten Free Tiger Nuts Yorkshire Pudding with your next roast beef! Just because you may be cutting gluten out of your diet, doesn’t mean you have to suffer without your beloved Yorkshire Pudding. Also, if you’re entertaining over the Holidays, and want to cater to your guests’ dietary restrictions, this is a fabulous & impressive side dish that will surely satisfy everyone. Here’s why…...
Gluten Free Tiger Nut Bread & Date Stuffing + Video
Gluten Free Tiger Nut Bread & Date Stuffing: Type: Stuffing Recipe Prep Time: 20 minutes Cook Time: about 30 minutes by itself (not stuffed in a bird or roast) The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: In this recipe, we are using our Basic Gluten Free Tiger Nuts Bread Loaf. Cooking Show: How to Bake Basic Gluten Free Tiger...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
