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How to Make Roasted Chickpeas (Leblebi)

leblebi.jpgLeblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of Boza as a crunchy snack (see recipe here: Kimberly’s Boza).

This snack is alleged to also increase breast size…That’s what they say ladies…
~ Kimberly Edwards 😀


Type: Main
Serve With: Kimberly’s Boza – http://CookingWithKimberly.com/?p=221
Prep Time: 5 min
Cook Time: ~ 50 min – 1 hr
Yield: ~ 3 cups


1. Pre-heat oven to 350 F.

2. In a bowl, toss chickpeas with spices and olive oil.

3. Evenly spread chickpeas on a parchment lined baking pan and bake for ~ 50 min – 1 hr, shaking pan every 10-15 min.

4. Allow to cool.

5. Enjoy as a snack or on the side with a traditional Turkish drink, like Boza (see recipe @ http://CookingWithKimberly.com/?p=221)


These are crunchy and delicious! Yum!

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

[tags]chickpeas, garbanzo beans, leblebi, beans, increase breast size, home remedy, Turkish, snacks, vegetables, vegetarian, vegan, Eastern European recipe, low calorie snack, healthy recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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  1. I love roasted chickpeas! They’re such a great snack. Those look delicious!

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  1. Cooking With Kimberly » Blog Archive » Kimberly's Boza - [...] Roasted Chickpeas (Leblebi) [...]
  2. How to Make Kimberly’s Boza : The 'How to Cook' Blog - [...] P.S.  Drink Boza with Roasted Chickpeas (Leblebi) on the side…Check out my recipe for them here: Roasted …

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