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How to Cook Kimberly’s Whipped Sweet Potatoes

This recipe for How to Cook Whipped Sweet Potatoes is a nice change that’s really delicious for the Holidays.

sweet potatoMy goal was to make a sweet potato dish for Thanksgiving and Christmas that didn’t taste like the traditional style of tasting very similar to pumpkin pie filling as a side dish.

This gives you the amazing flavor of sweet potatoes, but gives it it’s own identity, not that of cinnamon, nutmeg, ginger and cloves.

Whipped Sweet Potatoes:

Try it, You’ll just love how light and fluffy they are…Melt in your mouth!

Type: Side Dish Recipe

Serve with: Thanksgiving, Christmas or Easter
Prep Time: 20 min
Cook Time: ~ 1 hr
Yield: Enough to serve 6, and you should still have some leftovers.

Ingredients:

  • maple syrup4 large sweet potatoes – peeled & 1 inch diced
  • 1/2 cup butter – softened
  • 1/4 cup maple syrup – Canadian, of course!
  • 1/4 cup dark brown sugar – packed
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked pepper

Instructions:

  1. In a large pot, boil sweet potatoes in plenty of water with about 1/2 tbsp salt added to water until fork tender – about 1 hr.
  2. Either mash sweet potatoes with a potato masher then use a hand mixer, or put them into a large mixer with other ingredients and whip the potatoes until they are very light in texture – about 5 min on medium speed (start off on low speed).
  3. Put the whipped sweet potatoes into a serving dish or casserole dish to keep warm until dinner.

You will all enjoy these Whipped Sweet Potatoes for either Thanksgiving or Christmas!


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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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4 Comments

  1. Do you have a good sweet potato pie recipe?

    Post a Reply
  2. I do, and I will be posting it as soon as possible for you! 🙂

    Thanks for the request Abbie!

    Also, if you have any other requests, check out today’s post and leave your request there: Desperate for a Thanksgiving Recipe – http://CookingWithKimberly.com/?p=813

    Kimberly 🙂

    Post a Reply
  3. This year, I added about 1/2 shot of St. Remy French Brandy to the mix and about 2-3 tbsp of table cream (could also use whipping cream).

    Since we’re not making a pumpkin pie and have opted for lemon meringue (since it’s just my mother and me), I added a hint of freshly grated nutmeg, cinnamon and some ground ginger (about 2 dashes) to satisfy that craving.

    Wow – so delicious…

    Merry Christmas!

    Kimberly 🙂

    Post a Reply

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