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How to Bake Superb Sweet Potato Bread for the Bread Machine

Sweet Potato, BeauregardEasy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way!
~ Kimberly Edwards πŸ™‚

Type: Bread
Serve With: Softened butter or with a Holiday feast
Prep Time: 7 min
Cook Time: 2 hr, 30 min
Yield: 1 loaf


1. Combine all ingredients in the bread machine reservoir, except raisins.

2. Turn on the machine to the Sweet bread cycle, if you have one.

* Tip: It takes 3 hr, 40 min for my machine to bake this type of bread.

* Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.

3. After first kneading is over, add the raisins, so that they are not torn apart during the first kneading.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!

I hope this bread either brings back memories of your childhood, or makes new ones for years and generations to come!


I hope you enjoyed this Bread Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards πŸ™‚

P.S. If you’re looking for a sweeter version of a Sweet Potato Bread to bake in the oven, try this one out:

Spiced Sweet Potato Loaf

[tags]sweet potato bread, sweet potatoes, sweet potato recipe, bread recipe, bread machine recipe, Thanksgiving recipe, Christmas recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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