Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...
Vegan Tiger Nut & Pumpkin Gnocchi + Video
Vegan Tiger Nut & Pumpkin Gnocchi: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 15 minutes Yield: about 50 gnocchi The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour needed to attain texture (not too wet/damp) 1 tsp black...
How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...
How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...
How to Grill Pork Tenderloin
Grilled Pork Tenderloin is a quick & easy solution to something really delicious… A perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer. Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy. Type: Entrée Recipe Prep Time: 15 min Grill Time: 6 – 10 min Serves: ~ 4...
How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...
How to Grill Jalapeño Haskap Chicken + Video
Use this recipe for How to Grill Jalapeño Haskap Chicken to try something new and different to treat your chicken. The spicy flavor of jalapeño & haskap berries go along so perfectly to give you an exciting glaze for chicken. As the glaze caramelizes on the grill and/or in the oven, it lends a gorgeous color to the chicken skin and tastes unbelievably delicious. Sweet, tangy & spicy chicken never hurt anybody! Grilled Jalapeño...
How to Make Jalapeño Haskap Malbec Glaze for Poultry + Video
This recipe How to Make Jalapeño Haskap Malbec Glaze for Poultry is a truly delicious glaze that brings out all the wonderful flavors of the poultry. A sweet, spicy & savory blend of jalapeño pepper, haskap berry along with a Malbec wine out of Niagara makes for a gorgeous purple-crimson glaze perfect on the poultry of your choice, whether it is chicken, turkey, duck, even game hens. Flavorful & impressive, you’ll love...
How to Cook Haskapa Rice Stuffing for Poultry + Video
This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...
How to Cook Haskap Apple Bread Stuffing + Video
I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...
Holiday Stuffing: Thanksgiving Twists on the Traditional
Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
