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How to Grill Pork Tenderloin

Grilled Pork Tenderloin is a quick & easy solution to something really delicious…

pork cutsA perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer.

Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy.

Type: Entrée Recipe

Prep Time: 15 min
Grill Time: 6 – 10 min
Serves: ~ 4 people

Bariani Raw Extra Virgin Olive Oil - shop.cookingwithkimberly.comIngredients:


  • Preheat grill to 400 degrees F.
  1. Rinse pork tenderloin under cold water and pat dry with paper towels.
  2. Brush with 2 tbsp bacon fat + 2 tbsp olive oil and sprinkle with spices.
  3. Texas BBQ s6000 Combination Gas Grill - shop.cookingwithkimberly.comOn the grill, brown pork tenderloin on all sides, which will take a few minutes per side.
  4. Place pork tenderloin on center part of grill where the element is turned off, leaving the side burners on at 375 degrees F and cook for 5 – 6 minutes.
  5. Reduce heat to 350 degrees F and cook pork tenderloin until it has reached an internal temperature of 160 – 165 degrees F.
  6. How to Cook Crusted Pork Tenderloin - CookingWithKimberly.comRemove from the BBQ grill, oven and transfer to a cutting board covered with a loose tent of aluminum foil for 5 minutes to allow tenderloin to rest in order to retain the juices.
  7. Slice on a bias, against the grain, into medallions and serve with tasty side dishes and or dipping sauces, as desired.

Serve with applesauce, grilled apples or a mixture of grilled fruit.

The next time you’re entertaining, consider grilling up some pork tenderloin!

What kind of knife is that?

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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