Web Chef Review: Minute Main Cranberry Drink from Concentrate
Playlist: Cranberry Recipes + Reviews Playlist: Frozen & Freezer Recipes +...
Web Chef Review: Minute Maid Grape Drink from Concentrate
Playlist: Grape Recipes + Reviews Playlist: Freezer & Frozen Recipes +...
Web Chef Review: Swanson Chicken Pie
Playlist: Chicken Recipes + Reviews Playlist: Freezer & Frozen Recipes +...
Web Chef Review: Signal Pink Lemonade from Concentrate
Playlist: Lemonade Recipes + Reviews Playlist: Frozen & Freezer Recipes +...
Web Chef Review: Minute Maid Mango Drink from Concentrate
Playlist: Mango Recipes + Reviews Playlist: Beverage Recipes + Reviews Playlist: Freezer & Frozen Recipes +...
How to Make Tiger Nut & Berry Smoothies + Video
Tiger Nut & Berry Smoothies: In this recipe, I used Tiger Nuts Smoothie Mix. Review Show: Tiger Nuts Smoothie Mix Type: Beverage Recipe Prep Time: 10 minutes Yield: 2 – 3 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 10 ice cubes 1 – 1 1/2 cups water – or juice 4 tbsp Tiger Nuts Smoothie...
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...
Web Chef Review: Tiger Nuts Smoothie Mix
Tiger Nuts Smoothie Mix is definitely a must-try product! First off, you’re probably wondering what the heck tiger nuts are…Well, they aren’t nuts at all – they are little tubers, that grow just like potatoes. Tiger nuts are the star of one of the newest trends going in super foods. Not only are tiger nuts non-allergenic to those who cannot eat nuts, they are… The Best Weight Loss Snack You’ve Never...
Tune In: Web Chef Kimberly with Cinco de Mayo Recipes on ‘Tim Denis in the Morning’
Catch Web Chef Kimberly Turner with some Cinco de Mayo recipes worthy of a fiesta by tuning in to Newstalk 610 CKTB to Tim Denis in the Morning on Thursday, May 5th at 6:50 am EDT! Feel like celebrating Cinco de Mayo? Throw down with a Mexican fiesta, and invite some family & friends over too! What’s not to love about Mexican cuisine? What’s Cinco de Mayo all about? Way back in 1862 on May 5th, the Mexican army...
March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
How to Make Severed Hand Punch: Halloween Treats
Severed Hand Punch is not only frightening to hear, but freakish to serve for a scary Halloween party! This delicious punch that can be adapted for children or adults by adding or omitting vodka. Severed Hand Punch: Mixing a package each of orange & purple drink mix will create a disgusting, dark color, perfect for such a ghoulish Halloween party! Type: Beverage Recipe Prep Time: about 10 – 12 min Freeze Time: 2 – 3...
How to Bake Witch Finger Breadsticks: Halloween Treats
This year, we have decided to serve Witch Finger Breadsticks as a tasty Halloween treat! Last year, we made Haskapa Witchy Finger Cookies, and they were not only amazingly delicious, but also looked gory & gnarly, like a witch’s fingers might. These breadsticks won’t have the haskap jam, but will still look just as creepy & scary as those cookies did. Whether you’re serving these as snacks, appetizers or to...
How to Bake Blackberry Pie
Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...