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Catch Cinco de Mayo Recipes from Web Chef Kimberly on ‘Tim Denis in the Morning’
Apr30

Catch Cinco de Mayo Recipes from Web Chef Kimberly on ‘Tim Denis in the Morning’

Tune in to Newstalk 610 CKTB to the Tim Denis in the Morning show on Monday, May 4th at 7:50 am to catch web chef, Kimberly Turner, with some Cinco de Mayo recipes worthy of a fiesta! May 5th commemorates the day the Mexican army defeated the French at the battle of Puebla, and it is celebrated with family & fun. Complete with the grilled & chilled of a Cinco de Mayo celebration, web chef Kimberly Turner of...

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Web Chef Review + Contest: Smart Oven Gloves by Amazing Ventures
Mar15

Web Chef Review + Contest: Smart Oven Gloves by Amazing Ventures

If you haven’t picked up some Smart Oven Gloves yet, you are really missing out… These bad boys are made of non-stick, waterproof, durable, food grade silicone with a handy gripping pattern on them that helps you grip food, utensils, baking dishes & even frozen food. You can use your Smart Oven Gloves for baking, cooking, grilling, smoking & in the freezer, as stated above. I think I’m most excited about...

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Web Chef Review: Ontario Cranberries at Harvest Barn Country Markets
Oct25

Web Chef Review: Ontario Cranberries at Harvest Barn Country Markets

What a beautiful sight – Ontario Cranberries right out of Muskoka at Harvest Barn Country Markets. These cranberries are the brightest red, huge, plump and juicy. These cranberries from Harvest Barn Country Markets in Niagara-on-the-Lake can be purchased fresh or frozen to grace your Thanksgiving or Christmas table in a gorgeous sauce, served alongside your favorite poultry or meats. For one of my recipes, I have gone a step...

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How to Make Haskapa Cranberry Sauce + Video
Oct04

How to Make Haskapa Cranberry Sauce + Video

There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...

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How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Sep03

How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video

Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...

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How to Bake Blueberry Burst Muffins
Aug16

How to Bake Blueberry Burst Muffins

This recipe for Blueberry Burst Muffins will be a truly delicious surprise. When you taste your first bite, it will be ever-so-tasty, and when you take the next bite, a little pocket of juicy, sweet blueberries will burst upon your taste buds, leaving you looking for more. How to Bake Blueberry Burst Muffins: When I was a child, there was nothing like coming home from school and walking into the kitchen filled with the aroma of my...

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How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
Jul11

How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video

I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...

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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video
Jul07

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

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How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Jul05

How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video

Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...

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Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Jul04

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

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How to Make Cranberry Lemonade Punch: 4th of July Fare
Jul02

How to Make Cranberry Lemonade Punch: 4th of July Fare

This refreshing Cranberry Lemonade Punch hits the spot when the days are hot and a nice, tall, icy drink quenches your thirst. How to Make Cranberry Lemonade Punch: Type: Beverage Recipe Prep Time: 15 min Yield: 8 servings Ingredients: 8 cups water 1 1/2 – 2 cups sugar 1 cup fresh lemon juice 1/4 cup frozen cranberries 20 cranberries – cooked and mashed Instructions: In a pitcher, mix water, sugar, lemon juice & frozen...

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How to Make Cheesecake Bite Ice Cream Cake + Video
Jun18

How to Make Cheesecake Bite Ice Cream Cake + Video

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

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