How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...
Web Chef Review: Voortman Chunky Chip Cookies
I picked up some Voortman Chunky Chip Cookies at the store for a quick, inexpensive, tasty snack for later that night. As much as I would like to show you what each cookie looks like, that is not possible as we loved them so much that they were all gone and eaten up before we knew it, and all we have left right now – not even a few crumbs, but only the delectable smell of these wonderful treats. I believe I ate most of them...
How to Bake Buttermilk Plantains + Video
I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...
How to Cook Beef & Pulled Pork Mexican Lasagna + Video: Cinco de Mayo Fiesta
I am so glad I have this recipe for How to Cook Beef & Pulled Pork Mexican Lasagna! A gorgeous fusion of Mexican, Italian & American ideas to deliver a fun lasagna with gooey cheese & a flavor marriage made in heaven, especially for a Cinco de Mayo Fiesta. The crunchy tostadas are a nice touch topped with guacamole, salsa & sour cream. How to Cook Beef & Pulled Pork Mexican Lasagna: This is amazingly delicious and...
How to Cook Breaded Veal Cutlets
This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time. How to Cook Breaded Veal Cutlets: The veal has a delicate flavor and the meat is very tender. Type: Entrée Recipe Prep Time: 10 min Cook Time: 17 – 22 min Yield: 6 servings Ingredients: 6 veal cutlets – no bone 1 1/2 cups flour 1/2 cup fine bread crumbs 1 tbsp paprika 1/2 tsp garlic powder...
How to Roast Duck with Savory Fruit Stuffing: Easter Surprises
This recipe for How To Roast Duck is quite straight forward and can make any meal a celebration. How to Roast Duck with Savory Fruit Stuffing: You will probably wish to serve this frequently, not just on Holidays like Easter. Type: Entrée Recipe Prep Time: 30 min Roast Time: 5 min + 21 min/lb Rest Time: 12 – 15 min Yield: serves 4 Ingredients: one 5 – 7 lb duck 1/2 tsp each of pepper & salt 1 tsp + sprinkle all over...
How to Cook Meatballs & Gravy + Video
This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...
How to Make No-Bake Cheesecake + Video
This recipe for How to Make No-Bake Cheesecake is a real winner. It is so tasty that you’ll have to restrain yourself from eating more & more, and sneaking into the kitchen at night for just another bite! How To Make No-Bake Cheesecake: Quick & easy to make, this will be a recipe you will want to save to make over & over again. You will need to use a 9 inch spring form pan 2 or 3 inch deep, a 9 inch cake pan or pie...
How to Cook Chipotle Crusted Pork Chops + Video
We’re making Chipotle Crusted Pork Chops! These chops are flavorful, smokey, crispy… ~ Kimberly Turner On this occasion, these juicy chops were accompanied by side dishes of acorn squash, Brussel sprouts, home fried roasted potatoes and carrots, to be followed by a lovely cake. This pork chop dish is something new and delicious to add to your favorite recipes list. How to Cook Chipotle Crusted Pork Chops: In order to keep...
How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...
How to Make Black Pudding Sausage
Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...
How to Make Chocolate Rum Balls
Some folks relate their Christmas Joys to their annual indulgence in delicious Rum Balls. However, these rum balls are perfect throughout the New Year’s Holiday too! How to Make Chocolate Rum Balls: My recipe yields about 72 one-inch rum balls. These dainties have more flavor if they’re allowed to age somewhat. Type: Dessert Recipe Serve with: confectioners sugar Prep Time: 30 – 40 min Cook Time: 2 min Storage: up to...
How to Bake Cheesecake
Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking & edges over-baked, which might be the result of over-mixing & over-baking....
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
