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How to Cook Breaded Veal Cutlets

This recipe for How to Cook Breaded Veal Cutlets is one that we enjoy for special meals and one that has a relatively short prep time.

How to Cook Breaded Veal Cutlets:

The veal has a delicate flavor and the meat is very tender.

Type: Entrée Recipe

Breadcrumbs from Scratch - CookingWithKimberly.comPrep Time: 10 min
Cook Time: 17  – 22 min
Yield: 6 servings



  1. Preheat oven to 350 degrees F.
  2. Pat cutlets dry and slightly pound out each cutlet – enough to break any of the evident connective tissue and tenderize the veal.
  3. Dredge cutlets in a mixture of flour, bread crumbs, paprika, salt & pepper, garlic powder, onion powder and cayenne pepper.
  4. In large saute pan, fry each side of cutlets until golden brown. Set cutlets on a rimmed baking sheet.
  5. Place baking sheet with cutlets into oven and cook for 10 – 20 min. Check for doneness at the 10 min mark to determine how much longer they need to cook.
  6. In a medium-sized pan with heated butter, saute mushrooms on high heat until mushrooms brown slightly but don’t lose their size, moisture or shape. This should be very quick – about 3-4 min.
  7. Remove cutlets from oven and arrange cutlets on a large serving tray with mushrooms scattered around the cutlets.

This dish for Breaded Veal Cutlets is delicious served with mashed potatoes or simple pasta with a garlic and olive oil sauce and a mixed wilted green salad or broccoli salad.

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I hope you enjoy this Veal Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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