web analytics
October Food Holidays & Events
Oct01

October Food Holidays & Events

Posted By on Oct 1, 2013 in Featured, Food Fun, Food Holidays, News | 0 comments

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

Read More
How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Jan13

How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup

Posted By on Jan 13, 2013 in Cooking How-To Videos, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Peppers, Soups, Stews & Chilis, Spanish Food Recipes, Tomato, Vegan, Vegetarian, Western European Food | 0 comments

Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...

Read More
One Month Grocery Shopping Strike: Day 2
Jan30

One Month Grocery Shopping Strike: Day 2

Posted By on Jan 30, 2011 in Cooking Tips & Tricks, How To Cook, Organizing | 0 comments

This is Day Two of our One Month Grocery Shopping Strike! Yesterday for breakfast, we had eggs – I still need my protein in my diet since I’m training… For lunch, we had some frozen chicken hot dogs with the bread I made in the bread machine the day before. For dinner, I created my Moroccan Chickpea Soup! Yes, we had everything in our house already for this soup: dry chickpeas that I cooked up, a package of frozen...

Read More
How to Bake Moroccan Spice Bread for the Bread Machine
Jan29

How to Bake Moroccan Spice Bread for the Bread Machine

Posted By on Jan 29, 2011 in African Food Recipes, Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Featured, Moroccan Food Recipes | 2 comments

Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine! This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews. Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect! Type: Bread Recipe Serve With: Softened butter or olive oil, and Moroccan Chickpea Soup Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: 3/4 cup tea or water...

Read More

Web Chef Review: New York Flatbreads – Pumpernickel Everything

Posted By on May 11, 2009 in Appetizers, Breads, Product Reviews, Reviews, Snacks Recipes | 0 comments

I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed… I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry! The Pumpernickel Everything flavor will knock your socks off, even the skeptics! I...

Read More
How to Make Hummus from Heaven + Video
Jan27

How to Make Hummus from Heaven + Video

Posted By on Jan 27, 2008 in Appetizers, Beans, Cooking How-To Videos, Ethnic Foods, Fruit & Vegetables, Healthy, Indian Food Recipes, Low Calorie, Sauces, Vegetarian | 4 comments

If you’ve never tried Hummus before, you really are missing something special. It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home. Try this recipe because I’ve been told it’s Hummus from Heaven…LOL Just delicious! Great as an appetizer or hors d’oeuvres…Lovely! Type: Appetizer Recipe Serve With: Grilled or fried pita, or naan Prep Time: ~ 8 min...

Read More
How to Make Kimberly’s Boza
Jan20

How to Make Kimberly’s Boza

Posted By on Jan 20, 2008 in Beverage Recipes, Cooking Tips & Tricks, Eastern European Food, Home Remedy, Turkish Food Recipe | 3 comments

This is an ancient drink served in Turkey by street vendors, famed to increase breast size…That’s right ladies…That’s what is alleged about it…LOL…It is both sweet and slightly acidic when fermented. Type: Beverage Recipe Serve With: cinnamon Prep Time: ~ 3 days Cook Time: ~ 20 min Yield: ~ 8 cups Ingredients: 2 cups bulgur 1 1/2 cups sugar water 1 tbsp rose water – optional: this is what...

Read More

Veggie Chili Challenge

Posted By on Aug 20, 2007 in Tomato, Vegan, Vegetarian, Yam | 0 comments

When you don’t have a lot in your pantry, except some cans of veggies, a bag of beans, and herbs and spices, anyone would tell you to go shopping…But…The creative cook will always make something out of “nothing”. I was asked by an acquaintance, if I only have in my pantry: 1 can of organic stewed tomatoes 1 yam 1 can of chickpeas 1 bag of split mung beans 1/2 an onion some celery brown rice olive oil...

Read More