Food Advertising by

How to Make Hummus from Heaven

Hummus from Heaven - CookingWithKimberly.comIf you’ve never tried Hummus before, you really are missing something special.

It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home.

Try this recipe because I’ve been told it’s Hummus from Heaven…LOL

Just delicious! Great as an appetizer or hors d’oeuvres…Lovely!

Type: Appetizer Recipe
Serve With: Grilled or fried pita, or naan
Prep Time: ~ 8 min
Yield: Serve 5-6 people as appetizer

* The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.


  • 1 cup chickpeas/garbanzo beans – canned, or dried & cooked; ~ 1 can
  • 1-2 tbsp plain yogurt – I prefer Balkan style.
  • 1 1/2 tbsp olive oil
  • 1 tbsp water
  • juice of 1/2 – 1 lemon
  • 1/2 tsp sesame oil
  • 1 clove garlic – finely minced
  • 1/4 tsp ground cumin
  • freshly cracked black pepper – to taste
  • sea salt – to taste


  1. In a food processor, blend all ingredients, or use a masher to mash and then mix with a spoon.
  2. Adjust salt and pepper to taste.
  3. Serve with grilled pita or naan and Enjoy!

I love hummus…This is a great recipe!


I hope you enjoy this Bean Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!

[tags]chickpeas, garbanzo beans, beans, Mediterranean, hummus, vegetarian recipe, vegan recipe, Indian cuisine, dip, low calorie, healthy recipe, appetizer[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On


  1. Your site looks great! I found your blog via Google while searching for bean coffee fresh roasted and your post regarding Hummus From Heaven looks very interesting to me. I have seen many other so-called sites and they have been far from good quality.Your site has all the key ingredients to pulling in visitors.

    Post a Reply
  2. We had a hummus “fix” last night with Fried Pitas!

    I love love love hummus, as you know.

    To this recipe above, I added about 1 tbsp sesame seeds and 1 tsp of cumin instead of a few dashes!

    Really great!

    Kimberly 🙂

    Post a Reply


  1. How to Cook Moroccan Chickpea Soup : How To Cook Online Blog - [...] I had the craving for chick peas today and decided to do something different with them than making my…
  2. How to Cook Chickpea, Piquillo Pepper & Shredded Chicken Soup : The 'How to Cook' Blog - [...] 3/4 cups hummus – Here’s my Hummus from Heaven Recipe with Video [...]
  3. How to Make Mozzarella Balls with Tomatoes & Hummus Wraps: School Lunch Ideas | The 'How to Cook' Blog – Cooking with Kimberly - […] 1/4 cup hummus […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by