Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine!
This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews.
Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect!
Type: Bread Recipe
Serve With: Softened butter or olive oil, and Moroccan Chickpea Soup
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients:
- 3/4 cup tea or water
- 3/4 cup pumpkin or sweet potato puree
- 1 tbsp butter – or meat drippings
- 1 tsp sea salt
- 1 1/2 tbsp plain yogurt
- 2 tbsp honey
- 2 tbsp sesame seeds
- 1 tsp black pepper
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
- 1 tsp turmeric
- 2 cups bread flour – I prefer Robin Hood brand.
- 1 1/3 cups garbanzo flour
- 1 3/4 tsp bread machine yeast – I prefer Fleischmann’s brand.
Instructions:
- Combine all ingredients in the bread machine reservoir/pan wet ingredients first, followed by dry ingredients, yeast last.
- Turn on the machine to the Dark dough cycle, if you have one. * Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.
- It takes 2 hr, 35 min for my machine to bake this type of bread.
- When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.
- Take bread out of baking pan, and wait another 5 min.
Serve with softened butter or dunked in olive oil.
***
I hope you enjoyed this Moroccan Food Recipe on Cooking with Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 
P.S. Be sure to check out the Cooking with Kimberly Store!
Technorati Tags: Moroccan food recipe, Moroccan spices, Moroccan spice bread, bread machine recipe, Moroccan bread, African food recipe, African bread
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