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How to Make Kimberly’s Boza

turkishstreetvendors.jpgThis is an ancient drink served in Turkey by street vendors, famed to increase breast size…That’s right ladies…That’s what is alleged about it…LOL…It is both sweet and slightly acidic when fermented.
~ Kimberly Edwards 😀

Type: Beverage
Serve With: Cinnamon on top
Prep Time: ~ 3 days
Cook Time: ~ 20 min
Yield: ~ 8 cups

Ingredients:
kimberlysboza-ingredients.JPG

Instructions:
1. Soak bulgur overnight in plenty of water.

2. Add 4 cups of water to bulgur and cook on medium heat, stirring frequently, for approximately 20 min or until wheat doesn’t taste ‘raw’.

3. Pass mixture through a sieve to obtain liquid. Let it thoroughly drain through.

4. Add sugar and stir until dissolved.

* Tip: Add more water depending upon how thick the mixture is. Add enough to make it an appealing consistency for you to drink.

5. Cover and set aside for approximately 3 days, or until bubbles form on top.

6. Stir in rose water.

7. Serve cold in mugs topped with cinnamon.

8. Enjoy!

* Tip: Keep mixture refrigerated once ready.

***

I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S.  Drink Boza with Roasted Chickpeas (Leblebi) on the side…Check out my recipe for them here:

Roasted Chickpeas (Leblebi)

[tags]boza, Turkish, beverage, fermented, drink, increase breast size, home remedy, Eastern European cuisine, Turkish food[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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3 Comments

  1. the ingredients make me feel ill just looking at them lol
    have you tried this and if so did it work?
    Xx

    Post a Reply
  2. Hello Kirsty,

    I have tried this recipe, LOL, and yes, it is quite a tasty bevy…LOL

    Have you tried anything with Rose Water in it before? It is what Turkish Delight is traditionally flavored with…

    Kimberly 🙂

    Post a Reply
  3. nope, i HATE turkish delight =/
    thanks for the reply though :]

    Post a Reply

Trackbacks/Pingbacks

  1. Cooking With Kimberly » Blog Archive » Savory Bulgur Doggie Treats - [...] Disclosure Policy « Kimberly’s Boza [...]
  2. Cooking With Kimberly » Blog Archive » Roasted Chickpeas (Leblebi) - [...] in Turkey. It is traditionally, eaten alongside of Boza as a crunchy snack (see recipe here: Kimberly’s Boza). ~…
  3. How to Make Roasted Chickpeas (Leblebi) : The 'How to Cook' Blog - [...] Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of Boza…
  4. How to Bake Savory Bulgur Doggie Delights : The 'How to Cook' Blog - [...] * Tip: This recipe is a great way to use up the bulgur you have left from the recipe:…

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