Web Chef Review: New York Flatbreads – Pumpernickel Everything
I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed…
I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL
However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry!
The Pumpernickel Everything flavor will knock your socks off, even the skeptics!
I regularly enjoy “everything” bagels and the like, and these flatbreads (or long, crispy crackers for those of you who haven’t seen them before), are no exception.
They’ve got sesame seeds, poppy seeds and onion chunks, as well as caraway seeds, plus they’re chock full of flavor.
Pumpernickel Everything’s base is made of wheat flour and rye meal and flour.
They are simply delicious, especially as I ate them with smoked oysters.
Try using them with creamy spinach and artichoke dips, with cream cheese spreads or even pate.
3 flatbreads are only 140 calories and they’re cholesterol free.
Convenience-wise, they come in a resealable plastic container. Works for me!
Try them…you’ll like them!
I hope you enjoyed this Food Product Review on Cooking With Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. Now all you have to worry about is what you’re going to dip them into:
[tags]New York flatbreads, Pumpernickel Everything, Everything flavor, flatbreads, crackers, food product review, product review, appetizers[/tags]
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