How to Bake Pineapple Upside-Down Cake: Mother’s Day Delights
This cake is so gooey and delicious – it is irresistible. You will have a treasure of a recipe if you use this recipe for How to Bake Pineapple Upside-Down Cake. How to Bake a Pineapple Upside-Down Cake: This was one of the things I desired for our Mother’s Day festivities this year, as my daughter, Kimberly, asked me to choose what I would like to eat! Type: Dessert Recipe Prep Time: 20 min Bake Time: 30 – 40 min...
How to Bake a Lemon Jelly Roll + Video: Easter Surprises
What a perfect time to learn how to make a Lemon Jelly Roll. Easter is the perfect time to present this showpiece of a dessert – A lemon curd filled jelly roll. How to Make a Lemon Curd-Filled Jelly Roll: I usually bake lemon meringue pies or angel cake with special sauces, as well as the traditional Paska, but this year, I will add something just a bit different. Type: Dessert Recipe Prep Time: 20 min Bake Time: 10 – 15...
How to Cook Boxty: St. Patrick’s Day Recipes
Boxty is a traditional Irish recipe for a potato pancake containing both mashed and grated potatoes, giving you the experience of both pancake & hash browns in one. What a good choice for breakfast or supper! It goes well with many other ethnic cuisines as well. I think it would be delicious with smoked salmon, in place of other kinds of pancakes like crepes or blini, served with sour cream or creme fraiche. Salmon is one of the...
4 Delicious Super Bowl Tailgating Trends
Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...
How to Make Pierogi Dough
Pierogi Dough is a necessity when making these Central & Eastern European filled tidbits. There are many varied recipes for pierogi, pyrohy or varenyky dough, as varied as the spellings for perogies. Making perogies is a food-of-love thing, as they can be time intensive and a bit fiddly, but they are worth it. Show your family the love you put into these. My Mom’s recipe for this dough is quite simple and can be used for...
How to Cook Grandma’s Russian Pancakes
Russian Pancakes are always a treat around our house. There are so many kinds of pancakes, I hardly know where to begin. Pancakes or griddle cakes can be prepared to serve as appetizers, breakfast, lunch or supper, treats or as desserts & snacks. They can be prepared on your kitchen stove, table-side, a BBQ grill pan or electric griddle. Regardless of what one calls them, pancakes, crepes, blintzes, griddle cakes, batter cakes or...
How to Bake Chiles Rellenos
Chiles Rellenos is a marvelous Mexican dish that’s great for dinner, but even better for breakfast! When I lived in California, I enjoyed this delicious treat with eggs for breakfast with my friends before we were off to work. They are so tasty – unforgettable! Chiles Rellenos originated in the city of Puebla, Mexico. How to Bake Chiles Rellenos: Type: Breakfast Recipe Serve with: cilantro & warm salsa Prep Time: 30 –...
How to Bake Angel Food Cake
Oh, my Angel Food Cakes are so light & relatively fat-free – it’s like eating a cloud. There’s nothing quite like it. Generally classified as a foam cake, where mixing & folding needs to be done in such a ways as to maintain as much air in the batter as possible. How to Bake Angel Food Cake: All eggs should be at least 3 days old, 60° – 70° F in temperature, and separated immediately prior to use. Tip:...
How to Bake Coconut Brownies with Cream Cheese Icing
I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...
How to Bake Lemon Cake Loaf with Poppy Seeds
I am a particular fan of lemon cake & topped off with poppy seeds – it’s just too good! Topped with a delicious, tangy, fresh lemon & sugar syrup…It just doesn’t get better than this. How to Bake Lemon Cake Loaf with Poppy Seeds: This loaf slices neatly & fanned out on a lovely serving tray with a few slices of sugared lemon & lime or lemon zest curls. To be completely beyond delicious, sift...
How to Bake Cheesecake
Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking & edges over-baked, which might be the result of over-mixing & over-baking....
How to Bake Chiffon Cake: National Cake Day
November 26th is National Cake Day, and we are baking a Chiffon Cake! Can you imagine a special day to celebrate cakes? I love cakes & I especially enjoy baking them. How to Bake a Chiffon Cake: I’m quite fond of chiffon cakes, and the recipe I’m sharing with you is quite delicious and can be filled, iced & baked in an angel food cake tube pan. It is also very good with fresh berries & whipped cream, if you...
How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day
National Raisin Bran Cereal Day is November 15th, and this recipe for Raisin Bran Muffins is just marvelous. Aside from the nutrition facts about bran cereal, what could be better than combining bran with raisins. Bran cereal is chock full of fiber, complex carbohydrates, protein, minerals, phytochemicals & antioxidants, combined with super nutritious raisins. All grains are actually the fruits of grasses. Their structure is made...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
