How to Make Napa Jack’s Citrus Herb Beer Batter for Fish Video

Posted By Kimberly Turner on Dec 9, 2017 in Best Beer Brands and Recipe, Cooking How-To Videos, Cooking Shows, Featured, How To Cook, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Peanut Butter Banana Chai Drop Cookies

Posted By Kimberly Turner on Oct 25, 2020 in Baking, Featured | 0 comments

If you’re looking for that perfect recipe for an Autumn Day, then Peanut Butter Banana Chai Drop Cookies is the winner! It’s filled with spiced, peanutty flavor within the beauty of a perfectly delicious banana cookie. Banana cookies have hardly impressed me in the past, as they are usually quite heavy & chewy. This recipe creates a lovely, crispy cookie on the outside, with a light, fluffy inside. Plus, it’s a...

How to Bake Cranberry Chocolate Chip Cake Crumb Cookies

Posted By Kimberly Turner on Jan 16, 2020 in Baking, Berries, Cranberries, Featured, How To Cook | 0 comments

Last night, I whipped up 2 batches of my Cranberry Chocolate Chip Cake Crumb Cookies! A while ago, I had part of a cake that I dehydrated & processed into crumbs, to use for a delicious project in the future. I’m glad I remembered them last night, when the household was craving something sweet. These cookies are super quick to put together, drop onto baking sheets & bake – one of my easiest recipes. When...

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By Kimberly Turner on Nov 26, 2018 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, How To Cook, Pumpkin, Roots & Tubers, Sauces, Tiger Nuts, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

Gluten Free Tiger Nuts Yorkshire Pudding + Video

Posted By Kimberly Turner on Nov 18, 2018 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Gluten Free, How To Cook, Roots & Tubers, Side Dishes, Tiger Nuts, Veggies, Western European Food | 0 comments

Try baking Gluten Free Tiger Nuts Yorkshire Pudding with your next roast beef! Just because you may be cutting gluten out of your diet, doesn’t mean you have to suffer without your beloved Yorkshire Pudding. Also, if you’re entertaining over the Holidays, and want to cater to your guests’ dietary restrictions, this is a fabulous & impressive side dish that will surely satisfy everyone. Here’s why…...

How to Bake Gluten Free Buttermilk Tiger Nut Bread + Video

Posted By Kimberly Turner on Mar 14, 2018 in Baking, Bread Recipe, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Gluten Free, How To Cook, Kids Recipes, Roots & Tubers, Side Dishes, Tiger Nuts, Veggies | 0 comments

Gluten Free Buttermilk Tiger Nut Bread: Type: Bread Recipe Prep Time: 15 – 20 minutes Bake Time: 25 – 30 minutes Rest Time: 5 – 10 minutes Yield: 1 square 9 x 9 inch pan, a cast iron skillet, or 1 dozen muffins – baked for roughly 1/2 the time Ingredients: 2 1/3 cups buttermilk 2 large eggs 1 cup tiger nuts flour 1/2 – 1 cup sugar – to taste 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1/8 tsp...

Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video

Posted By Kimberly Turner on Dec 18, 2017 in Baby & Wedding Showers, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, Gluten Free, How To Cook, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...

How to Bake a Winter Spice Cake + Gluten-Free Video

Posted By Kimberly Turner on Jan 7, 2017 in Baking, Entertaining Guests, Featured, How To Cook | 0 comments

On a snowy & blustery day, you’ll be glad to know how to bake Winter Spice Cake. Not to mention, we serve this cake with a Hot Cake Sauce – absolutely divine! Enjoy the warm aromas of comforting spices throughout the house, and bring smiles out on everyone’s face. Winter Spice Cake: Serve with ice cream, if desired, and the decadent, hot cake sauce, like flowing lava over a moist & fluffy volcano of a cake!...

How to Bake Dark Brandied Christmas Fruitcake

Posted By Kimberly Turner on Dec 11, 2016 in Baking, Featured | 0 comments

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

How to Bake a Christmas Chocolate Log + Video

Posted By Kimberly Turner on Dec 1, 2014 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Western European Food | 0 comments

This fabulously traditional recipe for How to Bake a Christmas Chocolate Log is perfect for the Holidays, even as a host/hostess gift. Chocolate log cakes are traditionally made & enjoyed for Christmas, but this cake can be made any time of the year. I found this spectacular recipe in an eBook called A Cornish Grandmother’s Family Favourites available on Amazon. In this eBook, the Chocolate Christmas Log recipe uses the same...

Holiday Breads: Thanksgiving Twists on the Traditional

Posted By Kimberly Turner on Nov 13, 2014 in American Food Recipes, Baking, Bread Recipe, Canadian Food Recipes, Ethnic Foods, Side Dishes | 0 comments

A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...

How to Bake Blueberry Burst Muffins

Posted By Ingrid Turner on Aug 16, 2014 in Baking, Berries, Blueberries, Featured, How To Cook, Muffin & Cupcake Recipes | 0 comments

This recipe for Blueberry Burst Muffins will be a truly delicious surprise. When you taste your first bite, it will be ever-so-tasty, and when you take the next bite, a little pocket of juicy, sweet blueberries will burst upon your taste buds, leaving you looking for more. How to Bake Blueberry Burst Muffins: When I was a child, there was nothing like coming home from school and walking into the kitchen filled with the aroma of my...

How to Cook Grilled Corn Fritters: 4th of July Fare

Posted By Ingrid Turner on Jul 2, 2014 in Corn, Featured, How To Cook, Memorial Day, Side Dishes, Veggies | 0 comments

Grilled Corn Fritters fluffy & fabulous, not to mention sweet & flavorful with the charred bites of grilled corn added. When we have a BBQ, we generally like to serve corn-on-the-cob, but lately, we have found that our diners quite enjoy these delectable little fresh corn fritters, as a side dish. Try them out for this 4th of July celebration to wow your guests & yourself. How to Cook Grilled Corn Fritters: Note: These...