How to Cook Meatball Soup
It’s a great idea to learn how to cook meatball soup because it’s rather quick to create and is full of protein for those who love more “stuff” in their soup, but has lots of broth for us soup lovers out there! A favorite comfort food in our household is meatball soup like my mom used to make! It’s not Italian in nature, as you may think. In fact, I would say it’s taste is more from our Eastern...
How to Cook Edwards Family German Seven Layer Dinner
This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet. ~ Kimberly Edwards 🙂 Type: Main Serve With: Nothing…It’s perfect all by itself! Prep Time: 15 min Cook Time: 1 hr, 40 min Yield: 9 x 13′ casserole dish Ingredients: Instructions: 1. Preheat oven to 325 degrees F. 2. Grease baking dish with butter. 3. Thinly slice...
How to Cook Kasper Family German Holiday Moos
In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...
How to Make Homemade Gancia – A Delicious Apertif
I saw this great step-by-step video and had to share it with you. This is the perfect summertime beverage. Looks and sounds so refreshing. Photo left: Gancia poster print . I always believe making things from scratch at home, especially if it’s easy to do, tastes the best: How to Prepare a Delicious Aperitif – video powered by Metacafe *** I hope this is delicious, because I’m going to try it! Thanks for checking out...
Golden Pear Liqueur is Delectable!
Maybe it’s just me, but I haven’t seen this liqueur on the market for long… It is a product from Hungary and it tastes amazing! It is not a well labeled bottle, but it is a rounded bottle and is distributed by Zwack Unicum PLC. It has the taste and aroma of pear and is peach in color. The alcohol content is 30% and it is recommended to drink on the rocks or with a few drops of lemon juice. I would love to use this in...
What in the World Would You Like to Find Inside of an Oyster?
I was asked today… “If an oyster could produce something other than a pearl, what in the world do you think would be a cool thing to find in an oyster?” I explored a lot of options, including diamonds, my favorite food, lobster…even the whimsical, like music or sunshine…but since I was in an Easter mood… …What if you went and collected a bunch of Gulf oysters, and opened one up, only to be...
How to Bake Easter Paska Bread
This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...
How to Bake Kimberly’s World Premier Tabbouleh Bread
I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D Type: Bread Serve With: An amazing Vegetable Soup or Stew Prep Time: 5 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir. 2. Turn on the machine to the Dark cycle, if you...
How to Make Roasted Chickpeas – aka Leblebi
Roasted Chickpeas aka Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of boza as a crunchy snack (see recipe here: Kimberly’s Boza). Not only is this a healthy snack, these are delicious & easy to make. This snack is alleged to also increase breast size – That’s what they say ladies… Roasted Chickpeas – Leblebi: Type: Snack Recipe Serve...
How to Make Kimberly’s Boza
This is an ancient drink served in Turkey by street vendors, famed to increase breast size…That’s right ladies…That’s what is alleged about it…LOL…It is both sweet and slightly acidic when fermented. Type: Beverage Recipe Serve With: cinnamon Prep Time: ~ 3 days Cook Time: ~ 20 min Yield: ~ 8 cups Ingredients: 2 cups bulgur 1 1/2 cups sugar water 1 tbsp rose water – optional: this is what...
How to Cook Mennonite Green Bean Soup + Video
Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...
How to Cook Kimberly’s Kasha
Truth be told, I was a vegetarian for 3 yrs during college. That’s why I have a bunch of vegetarian recipes. Here is a breakfast recipe I specifically created for my hubby in college so that I could include as much protein and as little fat as possible in his diet. After all, we were athletes! ~ Kimberly Edwards 😀 According to Wikipedia, it is one of the oldest known meals in Eastern European Cuisine, meaning it is at least 1000...
How to Cook Heavenly Breakfast Hash
Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
