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Golden Pear Liqueur is Delectable!

Pears Maybe it’s just me, but I haven’t seen this liqueur on the market for long…

It is a product from Hungary and it tastes amazing! It is not a well labeled bottle, but it is a rounded bottle and is distributed by Zwack Unicum PLC.

It has the taste and aroma of pear and is peach in color.

The alcohol content is 30% and it is recommended to drink on the rocks or with a few drops of lemon juice.

I would love to use this in a cheesecake or something of that nature! It would even be fantastic drizzled over ice cream! Yum!

Wow…delicious!!! You’ll have to try it!

I just wanted to recommend it to you because it is now one of my favorites!


I hope you enjoy this Liqueur post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Check Out this Great Cookbook with Easy & Wonderful recipes for making, cooking with, and baking with liqueurs…Love that:

Cooking With Classic Liqueurs

[tags]pear liqueur, golden pear liqueur, liqueurs, alcohol, beverages, drinks, cocktails[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Yeah love…this drink was sooooo good. I could go for one of these and a seat by the pool with you tonight.

    I love you.


    Post a Reply
  2. Now this is really delicious…Truly!

    What a great apertif…would be great for a dessert glaze or something too!


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  3. Golden Pear is a tradition in our house. We are wondering if we could glaze chicken with it or anything. It is good to drink for a celebration… very sweet and good for warming up.

    Post a Reply
    • Ruby – That would be a marvelous idea!

      Honestly, it would be a tasty alternative for Asian glazes on such things as a traditional General Tso dish. I would reduce the liqueur in a sauce pan and add freshly grated ginger to it. Then at the very end when it’s boiling, I would add a slurry of 1 tbsp corn starch and 1 tbsp cold water well whisked to ensure no lumps. Bring it back to the boil and turn it off. Tasty idea!

      Kimberly 🙂

      Post a Reply
  4. Hoop dat jullie zijn een geweldig stel mensen! Ik zal proberen te helpen waar en wanneer ik kan!

    Post a Reply
    • Hi Daron,

      Nou, we zijn een kleine kring van mensen die hier werken bij CookingWithKimberly.com – maar een vaste bemanning van mensen.

      Heel erg bedankt voor het bezoek en het verspreiden van het woord voor ons.

      Kimberly 🙂

      Post a Reply
  5. Hey daar iedereen ben hier nieuw. Ik ben een beginner op dit alles techie stuff …. Zoek foeward te leren van jullie.

    Post a Reply
    • Hi Carol!

      Ik ben blij dat je van de website. Dank u voor het controleren van het uit. Heb een prachtige dag. Ik hoop je hier weer te zien.

      Kimberly 🙂

      Post a Reply


  1. National Cherries Jubilee Day Deserves a Flambéed Recipe | The 'How to Cook' Blog - Cooking with Kimberly - […] adapted to using other fruit and coordinating liquors such as peaches with peach brandy, pears with pear liqueur, plums…

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