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How to Bake Kimberly’s World Premier Tabbouleh Bread

I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D

Type: Bread
Serve With: An amazing Vegetable Soup or Stew
Prep Time: 5 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf


1. Combine all ingredients in the bread machine reservoir.

2. Turn on the machine to the Dark cycle, if you have one.

3. It takes 2 hr, 35 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!


If you love Tabbouleh, you’ll love this bread! Try it out and see!

I hope you enjoy today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards ;D

P.S. For more great Bread Machine recipes, check out this great book:

Awesome Bread Machine Recipes

[tags]tabouli, taboule, tabouleh, bread, bread machine, tabbouleh, bread recipe, bread machine recipe, baking, Mediterranean food, Moroccan recipes[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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  1. Cooking With Kimberly » Blog Archive » Casbah Tabouli - Garden Wheat Salad Mix - Product Review - [...] I have even used it for Kimberly’s World Premier Tabbouleh Bread! [...]

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