web analytics
How to Make Rice Horchata + Video
Apr14

How to Make Rice Horchata + Video

Posted By on Apr 14, 2019 in Beverage Recipes, Breakfast, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Gluten Free, Holidays & Events, How To Cook, Kids Recipes, Mexican Food Recipes, Rice Recipes, Smoothies & Shakes, South American Food Recipes, Spanish Food Recipes, Sweets, Tex Mex Recipes, Vegetarian, Western European Food | 0 comments

Never had Rice Horchata? You need to… This is a traditionally Spanish beverage, typically made out of tiger nuts or rice. Divinely creamy with notes of cinnamon & vanilla, perfect with our without ice. You can find this beverage in many areas of Latin or Hispanic origins, like South America, Mexico, even Southern Texas & California. Kids & adults love this smoothie-style drink, and it would be perfect to serve for...

Read More
How to Bake Veggie Rubbed Plantains + Video
Mar21

How to Bake Veggie Rubbed Plantains + Video

Posted By on Mar 21, 2019 in African Food Recipes, Appetizers, Asian Food Recipes, Baking, Bananas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Made in Niagara with Kimberly, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

Read More
How to Roast Perfect Taste Hot Mango Ginger Chicken + Video
Mar18

How to Roast Perfect Taste Hot Mango Ginger Chicken + Video

Posted By on Mar 18, 2019 in Asian Food Recipes, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, How To Cook, Indian Food Recipes, Main Dishes, Mango, Ontario, Perfect Taste with Kimberly, Poultry & Fowl | 0 comments

If you’re not sure what to cook for dinner, Roast Perfect Taste Hot Mango Ginger Chicken! Chicken never tasted so good, bathed in spicy mango & ginger flavors, giving you the Perfect Taste. A great choice for an autumn, winter or spring meal, with a savory flavor & spicy heat that will satisfy everyone! Roast Perfect Taste Hot Mango Ginger Chicken: In this recipe, I use Perfect Taste Hot Mango & Ginger Chutney to...

Read More
How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

Read More
Brussel Sprouts with Lavender Butter + Video
Mar10

Brussel Sprouts with Lavender Butter + Video

Posted By on Mar 10, 2019 in Brussel Sprouts, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Easter, Edible Flowers, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Herbs, Holidays & Events, How To Cook, Lavender, Made in Niagara with Kimberly, Mother's Day, Ontario, Side Dishes, St. Patrick's Day, Valentine's Day, Vegetarian, Veggies | 0 comments

If you’re bored with your regular side dishes, try Brussel Sprouts with Lavender Butter! Not only do these tiny little cabbages love butter, they pair amazingly well with the flavor & fragrance of lavender. Brighten up your sides with this little gem of a recipe, that’s easy to make & easy to love! Brussel Sprouts with Lavender Butter: In this recipe, I’m using Neob Culinary Lavender Essential Oil & Neob...

Read More
Blood Orange English Ale Shandies + Video
Mar08

Blood Orange English Ale Shandies + Video

Posted By on Mar 8, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Birthday Recipes & Food, Canada Day, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Memorial Day, New Year's, Ontario, Oranges, Sports Tailgating, St. Patrick's Day, Vegan, Vegetarian, Victoria Day, Western European Food | 0 comments

Brighten up your beer – make some Blood Orange English Ale Shandies! Add some citrusy tang with blood orange juice & zest to your ale & you have a cocktail worthy of any occasion. Whether you’re tailgating, it’s New Year’s, a birthday, St. Patrick’s Day, Father’s Day or a summer BBQ, this combination is sure to please everyone of age! Even the ladies will love this pairing of flavors, making...

Read More
Web Chef Review: Great Lakes Brewery Pompous Ass English Ale
Mar07

Web Chef Review: Great Lakes Brewery Pompous Ass English Ale

Posted By on Mar 7, 2019 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Canadian Food Recipes, Cooking Shows, English, Ethnic Foods, Father's Day, Featured, Gluten Free, Ontario, Product Reviews, Reviews, Sports Tailgating, St. Patrick's Day, Vegetarian, Western European Food, What I Say About Food | 0 comments

Great Lakes Brewery Pompous Ass English Ale is sure to surprise & delight! This craft beer has the perfect name, albeit quirky & humorous, but it’s pompous in the most lovely way. Not only is it everything you would want a beer to be – yeasty & hoppy with some bitterness – it’s also smooth, and has a slightly perfumey aroma & flavor. I’m not sure what the splendid after-taste is – a...

Read More
Wild Blueberry & Clementine Parfaits + Video
Mar03

Wild Blueberry & Clementine Parfaits + Video

Posted By on Mar 3, 2019 in Baby & Wedding Showers, Berries, Birthday Recipes & Food, Blueberries, Canadian Food Recipes, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Father's Day, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, New Year's, Oranges, Sweets, Vegetarian | 0 comments

Wild Blueberry & Clementine Parfaits are the perfect finish to a lovely meal. Fresh fruit with tang, paired up with fluffy, homemade whipped cream? You can’t go wrong! Sweet, wild, Canadian blueberries, are matched with little, jewels of splendor – citrusy clementine sections, giving a gorgeous contrast of colors & complimentary flavors, nestled in layered clouds of cream. What could be more divine? In this...

Read More
Café de Gelée avec Crème Fouetté + Video
Mar02

Café de Gelée avec Crème Fouetté + Video

Posted By on Mar 2, 2019 in Beverage Recipes, Birthday Recipes & Food, Breakfast, Coffee Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, French, Gluten Free, Holidays & Events, How To Cook, Mardi Gras, Mother's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Surprise everyone with Café de Gelée avec Crème Fouetté for dessert! Translated from French, it means “coffee jelly with whipped cream” – and this treat is decidedly splendid. Perfect for after a special dinner, like Valentine’s Day, Mardi Gras, Mother’s Day, a Birthday or Anniversary – even great with a fancy Breakfast-in-Bed, Café de Gelée avec Crème Fouetté is sure to please. Create this...

Read More
How to Boil Lobsters in Court Bouillon + Video
Feb27

How to Boil Lobsters in Court Bouillon + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Lobster, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soul Food Recipes, Soups, Stews & Chilis, Southern Food Recipes, Valentine's Day, Western European Food | 0 comments

When you Boil Lobsters in Court Bouillon, you’re setting your meal up for deliciousness! Why boil or poach your lobsters in water, when you can use a quick court bouillon to adorn them with flavor? A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. Make your lobster more memorable for any occasion – whether it’s New Year’s, Valentine’s...

Read More
How to Cook Court Bouillon for Seafood + Video
Feb27

How to Cook Court Bouillon for Seafood + Video

Posted By on Feb 27, 2019 in American Food Recipes, Birthday Recipes & Food, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, French, Gluten Free, Healthy, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Mother's Day, New Year's, Seafood, Soups, Stews & Chilis, Valentine's Day, Vegan, Vegetarian, Western European Food | 0 comments

Enhance the flavor of your lobster by cooking it in a Court Bouillon for Seafood! A court bouillon is a French-style short broth or quick broth to infuse flavor, and poach delicate meats like fish, seafood, eggs and the like. If you’re looking to get more flavor out of your fruits de mer, try this savory concoction. Make your seafood will be memorable for any occasion – whether it’s New Year’s,...

Read More
How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, New Year's, Seafood, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

Read More
Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

Read More