Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers + Video
Did you know it’s possible to bake Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers at home? They are easy to make, only require a few ingredients & are certainly worth the effort with a melt-in-your-mouth texture you’ll crave! Perfect for entertaining guests, a simple snack for a Friday night at home, or impressing your sweetie on Valentine’s Day! Melt-In-Your-Mouth Gluten-Free Tiger Nuts Crackers: For this...
Pineapple Chili Tiger Nuts Smoothies + Video
These Pineapple Chili Tiger Nuts Smoothies are on fire! With a sweetness & spiciness, all their own, falling in love with these smoothies is easy. The best part? They’re healthy, quick & easy to make, nut-free & dairy-free! Pineapple Chili Tiger Nuts Smoothies: In this recipe, I use Organic Tiger Nuts Flour, in place of a smoothie mix. It is light & fluffy, nut free, gluten free & dairy free, as well as being...
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Valentine’s Day Tiger Nuts Valentine’s Day is quickly approaching on Thursday, February 14th! Love is in the Air: Whether you’re celebrating with seafood, cocktails or sweets, Valentine’s Day is sure to be a lovely celebration! Be sure to check out our kids category for great ideas there too! #valentinesday Playlist: Valentine's Day Recipes + Reviews Playlist: Alcohol & Cocktails Recipes + Reviews...
Web Chef Review: Tiger Nuts Smoothie Mix
Tiger Nuts Smoothie Mix is definitely a must-try product! First off, you’re probably wondering what the heck tiger nuts are…Well, they aren’t nuts at all – they are little tubers, that grow just like potatoes. Tiger nuts are the star of one of the newest trends going in super foods. Not only are tiger nuts non-allergenic to those who cannot eat nuts, they are… The Best Weight Loss Snack You’ve Never...
Web Chef Review: SkinnyStix by Zantrex
SkinnyStix by Zantrex does much more than help curb your appetite to lose weight… It can also help with: appetite control mood elevation increased energy fat burning improving stamina improving focus tasting delicious Zantrex Skinny Stix comes in three really tasty flavors in one serving, 0.12 oz packets: tangy tangerine berry fusion electric lime Find out about this product on this webisode of What I Say About Food: You can...
How to Make Avocado Lime Deviled Eggs + Video
Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas. Turmeric & smoked paprika contain magnesium, which assist in weight loss...
How to Handle our Over-Indulgence of Food
Wherever there is delicious food, there is a certainly a chance of over-eating with those tasty tidbits. Isn’t it often the way…No matter who you are, you are going to over-eat at some point. Some may over-eat every time they eat, some may over-indulge but once a week. Not many people are strict dietary adherers, are they…? #justsayin You could check this fat loss program, or maybe another one. Possibly you need to...
Food Senses: Hunger & Eating
Well, if you haven’t already realized, let’s get on the same page…We use all 5 of our senses when we eat. Sight Audibles Smell Touch Taste That’s how we “take it all” in, so to speak. There is extensive research being done on how the scent and taste senses affect what we eat, how we eat, when we eat and how much we eat. This research even indicates, in many instances, why we eat, explaining cravings...
Food – It’s Not What You Eat, It’s Why You Eat…
I’ve been seeing a good trend in dieting programs as of late, and happened to “stumble upon” a site today about it…Since I love to cook and eat, I found this idea intriguing! Well, on this site, www.ShrinkYourself.com, they have a Free Emotional Eating Profile…I wondered what that meant, so I delved further… Basically, the premise is that it’s not necessarily the food you eat, it’s the...
How to Make the Perfect Cup of Green Tea
Okay, if you have ever drank a cup of green tea and thought, “I have no idea what everyone sees in this!”, then you are likely not making your green tea correctly. Green tea is chocked full of antioxidants that eliminate free radicals that promote cancer. It is also great for dieting. I drink green tea every single morning, now that I know how to make it. I used to think green tea was bitter and tasted like I was licking...
Eating & Food Philosophy with Web Chef Kimberly Turner + Video
Today, I figured I would share with you some of my food philosophy. I often get inbox messages everywhere as to how I stay fit and eat so many crazy things…and I thought I would address that briefly here. I feel I have a different philosophy on food and cooking than many people out there. Watch the video below for Kimberly’s views & enjoy the information in the post too: ENJOY the Food You Eat: Firstly, I want to...
Mushroom Week on Cooking with Kimberly!
My favorite “vegetable” (well, it’s really a fungus, but whatever…LOL) is the mushroom! It was understood as I grew up that mushrooms were tasty, yes, but they didn’t have much nutritional benefits other than a bit of fiber and lots of water. Until last year, this is what I thought. However, mushrooms are chock full of all kinds of special nutrients, vitamins and minerals that can only be found in...
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
