Tomato & Zucchini Pasta Sauce Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Italian Food Recipes, Kids Recipes, Low Calorie, Mediterranean Cuisine, Sauces, Squash, Tomato, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

How to Grill Potato & Zucchini Spears Video

Posted By Kimberly Turner on Dec 11, 2017 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Potatoes, Roots & Tubers, Side Dishes, Squash, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Italian Food Recipes, Main Dishes, Mediterranean Cuisine, Pasta Recipes, Pumpkin, Roots & Tubers, Sauces, Squash, Tiger Nuts, Tomato, Vegan, Vegetarian, Veggies, Zucchini | 0 comments

Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

Posted By Kimberly Turner on Jul 8, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Pizza, Quick Meals, Squash, Tomato, Veggies, Zucchini | 0 comments

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By Kimberly Turner on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

April Food Holidays & Events

Posted By Kimberly Turner on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

How to Make a Healthy Garden Salad + Video

Posted By Kimberly Turner on Jan 8, 2017 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...

February Food Holidays & Events

Posted By Kimberly Turner on Feb 1, 2016 in Featured, Food Fun, Food Holidays, Holidays & Events, Valentine's Day | 0 comments

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand

Posted By Kimberly Turner on May 6, 2015 in Cooking Shows, Featured, Food Fun, Fruit & Vegetables, Gluten Free, Healthy, Low Calorie, Product Reviews, Reviews, Vegan, Vegetarian, Veggies, What I Say About Food | 9 comments

If you’re trying to eat healthier, the Very Healthy Spiral Vegetable Slicer by VarietyLand is something you should look into! It can be tough to get in all the fruits & veggies that our healthy diets require, especially for children. Make it fun with this spiral vegetable slicer that can make food more exciting. With 2 different sides equipped for 2 sizes of slicing, the Very Healthy Spiral Vegetable Slicer by VarietyLand...

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

Posted By Kimberly Turner on Sep 9, 2014 in 4th of July, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Main Dishes, Memorial Day, Potatoes, Poultry & Fowl, Quick Meals, Roots & Tubers, Salads, Sauces, Turkey, Veggies |

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Posted By Kimberly Turner on Jul 4, 2014 in Baking, Cooking Shows, Ethnic Foods, Gluten Free, Healthy, Italian Food Recipes, Main Dishes, Pizza, Product Reviews, Reviews, Vegetarian, What I Say About Food | 0 comments

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

Web Chef Review: Harvest Barn Super Food Salad

Posted By Kimberly Turner on May 25, 2014 in Cooking Shows, Fruit & Vegetables, Healthy, Niagara Reviews, Product Reviews, Quick Meals, Reviews, Salads, Salads, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

This fantastic Harvest Barn Super Food Salad is sure to please and contains all kinds of good healthy vegetables. This salad is a local creation found at a great farm market in our area of Niagara-on-the-Lake, Ontario, Canada, called Harvest Barn Country Markets. This is a salad they have started making to keep available for their clientele, who are keen on eating healthy. Find out about this product on this webisode of What I Say...

How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie

Posted By Kimberly Turner on Apr 25, 2014 in Breakfast, Cooking Alpha Beta Pie with Kimberly, Cooking How-To Videos, Cooking Shows, Egg Recipes, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Quick Meals, Veggies | 0 comments

This recipe for How To Cook Vegetable Bacon Frittata is a good one for a delicious breakfast dish, a quick lunch or a hearty dinner. I like to serve it for an impressive luncheon for friends or surprise visits when I am not prepared for company. I get raves every time I serve it. How To Cook Vegetable Bacon Frittata: Once this dish goes into the oven, most all of the ingredients are already cooked, so the eggs just need to firm up a...