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How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
Jul08

How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video

I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...

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How to Make a Healthy Garden Salad + Video
Jan08

How to Make a Healthy Garden Salad + Video

Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...

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February Food Holidays & Events
Feb01

February Food Holidays & Events

Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...

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Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand
May06

Web Chef Review + Giveaway: Very Healthy Spiral Vegetable Slicer by VarietyLand

If you’re trying to eat healthier, the Very Healthy Spiral Vegetable Slicer by VarietyLand is something you should look into! It can be tough to get in all the fruits & veggies that our healthy diets require, especially for children. Make it fun with this spiral vegetable slicer that can make food more exciting. With 2 different sides equipped for 2 sizes of slicing, the Very Healthy Spiral Vegetable Slicer by VarietyLand...

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How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video
Sep09

How to Make Romaine Salad with Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette + Video

I am so pleased to show you How to Make Romaine Salad With Turkey Breast, Blue Potatoes & Chevre with Raspberry Vinaigrette! This combination of romaine, turkey, potatoes & chevre is fantastic and the raspberry vinaigrette is phenomenal, with flavors that just don’t stop. A fresh, crispy salad with tender turkey breast, very cool blue potatoes & creamy, tangy chevre, topped with a sweet, fruity berry dressing, this...

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Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust
Jul04

Web Chef Review: Roberto’s Pizza Passion Gluten-Free Pizza Crust

Did you know that Roberto’s Pizza Passion also offers Roberto’s Gluten-Free Pizza Crust that you can bake up yourself at home? Some of us need to eat gluten-free, and this crust is not only gluten free, but contains only ingredients that you can pronounce and are familiar to you, such as rice flour, extra virgin olive oil, sea salt, raw sugar, yeast and filtered water. Find out about this product on this webisode of What I...

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Web Chef Review: Harvest Barn Super Food Salad
May25

Web Chef Review: Harvest Barn Super Food Salad

This fantastic Harvest Barn Super Food Salad is sure to please and contains all kinds of good healthy vegetables. This salad is a local creation found at a great farm market in our area of Niagara-on-the-Lake, Ontario, Canada, called Harvest Barn Country Markets. This is a salad they have started making to keep available for their clientele, who are keen on eating healthy. Find out about this product on this webisode of What I Say...

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How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie
Apr25

How to Cook Vegetable Bacon Frittata + Video: Cooking like Alpha Beta Pie

This recipe for How To Cook Vegetable Bacon Frittata is a good one for a delicious breakfast dish, a quick lunch or a hearty dinner. I like to serve it for an impressive luncheon for friends or surprise visits when I am not prepared for company. I get raves every time I serve it. How To Cook Vegetable Bacon Frittata: Once this dish goes into the oven, most all of the ingredients are already cooked, so the eggs just need to firm up a...

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How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette + Video
Mar22

How to Make Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette + Video

This Super Food Salad with Pork Ribs & BBQ Balsamic Vinaigrette is chock full of fabulous flavor. I actually picked up this salad at a local fruit & vegetable market in our area called Harvest Barn. I bought this super food salad because I saw that it contained broccoli, kale and other healthy ingredients, which I didn’t have on hand at home. When I got home, I beefed it up with some good stuff like pork ribs & a...

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Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month
Oct01

Creamy Spinach Dip in Pumpernickel Loaf: National Spinach Month

National Spinach Month has finally arrived, and spinach is such a versatile vegetable for many different kinds of recipes. Below, you’ll find out how to make spinach dip in pumpernickel bread. Easy to make, and a real treat to eat. Spinach is delicious added to salad greens, even the attached pink roots add a crunch. Always be sure to wash thoroughly, as spinach tends to be quite sandy/dirty. They come from the ground, remember!...

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How to Cook Shrimp Chowder in Stoneware Ramekins + Video
Sep09

How to Cook Shrimp Chowder in Stoneware Ramekins + Video

The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...

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How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly
Apr01

How to BBQ Mole Chicken Side Skewers + Video: Cooking Adventures with Kimberly

We are on an adventure today on April’s “Cooking Adventures with Kimberly“ for Tonka Live Magazine. I am venturing out into the patchy Winter/Spring weather here…super cold & wet, but we’re going to BBQ on the grill! We are beasts!!! So, we are going to get that smokey, charred flavor from the grill on some chicken & veggies with some amazing flavor to boot! Not only that, we are using a really...

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How to Cook Kimberly’s “Non-Italian” Minestrone Soup

I enjoy Italian soups, but my mother always prefers a more rustic version with more vegetables, and less spices and flavors. So, I’ve decided to make my “Non-Italian” Minestrone Soup for us tonight! ~ Kimberly Edwards ­čÖé Type: Main – Soup Serve With: Fresh, Crusty Italian or French Bread Prep Time: 20 min Cook Time: 2 1/2 hrs. Yield: 1 large stock pot full Ingredients: 4-5 pieces Bacon – Sliced or chunked...

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