Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video
Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...
How to Cook Mushroom, Green Pepper, Ham & Cheese Omelet
If you don’t know how to make an omelet, it is one of the most versatile breakfast recipes there is because you can vary the ingredients so much! Today, I’m showing you all How to Cook a Mushroom, Green Pepper, Ham & Cheese Omelet. Shout out goes to my girls from Alpha Beta Pie – This show is an episode of “Cooking Like Alpha Beta Pie with Kimberly Edwards”. This is a great way to beat a hangover on...
Order Green Pepper Seeds from the ‘Cooking with Kimberly’ Kitchen Garden
Want to grow your very own Green Pepper Plants at your home? Want to grow the same Green Pepper Plants “Cooking with Kimberly” uses? Want to have a green pepper plant to get you through the winter with fresh peppers? Who doesn’t? LOL You will receive 12 of these green pepper seeds that will produce large, green, crisp peppers that are perfect for Stuffed Peppers recipe, salads and the like. These green pepper seeds...
How to Make Green & Red Pepper Jelly Cream Cheese Spread
This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...
How to Make Green Salad with Pomegranate & Apple + Video
Kick up your meal with a Green Salad with Pomegranate & Apple on the side! A beautiful accompaniment to any meal, this salad will impress the kids during the week, when entertaining guests, or even on such a special event as Valentine’s Day. Crispy lettuce, scattered with sweet fruit, and a few surprises along the way, this salad will rock your palette! Green Salad with Pomegranate & Apple: Our fresh produce –...
Green Beans with Toasted Tiger Nuts + Video
Green Beans with Toasted Tiger Nuts is not only a delicious side dish, it’s also a great conversation piece! Many people have never heard of tiger nuts before, let alone getting the opportunity to eat them…and are they in for a lovely surprise. Green beans with almonds is a very classic side dish, but many people are allergic to nuts, and have never been able to enjoy it. Tiger nuts aren’t nuts at all – they are little...
Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...
How to Make Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes: 4th of July Fare
This Macaroni Salad with Roasted Peppers & Sun-Dried Tomatoes is a delicious new twist on an old favorite that is a welcome addition to any party or picnic table. We are used to putting fresh tomatoes & peppers, finely diced, in our macaroni salad, but these ideas give a welcomed change, especially in these beautiful summer months you can get outside & enjoy the weather & the grill. Also, with the colors of the light...
How to Cook Green Beans with Lavender Butter + Video
This is a different and tasty recipe to cook Green Beans with Lavender Butter and a new way to prepare your green beans. There is nothing like lavender to add a delicious aroma to an otherwise ordinary dish. How to Cook Green Beans With Lavender Butter: This recipe would be a lovely side dish for Easter dinner. I did not get the lavender buds at my grocer. I got them online @ Qualifirst Foods. Type: Side Dish Recipe Prep Time: 10 min...
How to Cook Lamb Skewers with Peppers, Sweet Potatoes & Pears
An impressive Fall or Winter idea is Skewered Lamb with Peppers, Sweet Potatoes & Pears. These skewers can be served up as an appetizer or triple them up & serve them as an entrée. How to Cook Lamb Skewers with Peppers, Sweet Potato & Pear: Since the lamb you will be using here, you will already have partly cooked, whether you lightly grill or roast it to rare, they will only need to be grilled long enough to cook the...
How to Cook Southern Greens
If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...
A Celebration of Peppers: National Pepper Month
It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
