How to Make Cream Cheese & Olive Stuffed Hollyhock Blossoms: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Edible Flowers, Featured, Hors D'Oeuvres, How To Cook | 0 comments

How to Bake Guinness Chocolate Cupcakes with Cream Cheese Icing Video

Posted By Kimberly Turner on Dec 11, 2017 in Baking, Best Beer Brands and Recipe, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Irish, Muffin & Cupcake Recipes, Western European Food | 0 comments

How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers

Posted By Kimberly Turner on May 13, 2015 in Appetizers, Cinco de Mayo Recipes, Featured, Hors D'Oeuvres, How To Cook, Memorial Day, Veggies, Victoria Day | 0 comments

Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...

How to Bake Coconut Brownies with Cream Cheese Icing

Posted By Ingrid Turner on Dec 20, 2013 in Baking, Bars & Squares, Coconut, Featured, How To Cook, Tropical | 0 comments

I don’t think I know anyone who does not like brownies, especially this recipe for Coconut Brownies with Cream Cheese Icing! It is just super delicious and everyone asks for more…and a few more. 😉 These goodies with their zebra striped deliciousness are a great treat anytime, but look especially wonderful on a Christmas dessert tray, or for a sweetheart for Valentine’s. How to Bake Coconut Brownies with Cream Cheese...

How to Make Spicy Fig & Pistachio Tapenade with Cream Cheese

Posted By Kimberly Turner on Nov 8, 2012 in Appetizers, Dips, Entertaining Guests, Ethnic Foods, Featured, Figs, Hors D'Oeuvres, Mediterranean Cuisine | 0 comments

On so many occasions during the Holidays, you need some fabulous, quick, go-to recipes that can save you from not being prepared when an unexpected guest, and their family, show up at your door step to spread Holiday cheer… …Instead of panic setting in, wondering if you have anything to present to these friends or family to eat & drink that’s lovely…Afterall, you weren’t expecting them. No problem....

How to Make Peanut Butter Cream Cheese Frosting

Posted By Kimberly Turner on May 17, 2012 in Uncategorized | 1 comment

Today, I made Peanut Butter Banana Muffins, and decided to accompany them with some amazing Peanut Butter Cream Cheese Frosting on half of them. This is not super sweet either, so it’s edible for even those people who don’t enjoy really sweet treats. Type: Dessert Recipe Serve With: on brownies, cupcakes or muffin Prep Time: 5 mins Yield: enough for 2 dozen muffins Ingredients: 4 oz cream cheese – softened 1/4 cup...

How to Make Green & Red Pepper Jelly Cream Cheese Spread

Posted By Kimberly Turner on Nov 13, 2008 in Appetizers, Featured | 0 comments

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By Kimberly Turner on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

How to Make Cheesecake Bite Ice Cream Cake + Video

Posted By Kimberly Turner on Jun 18, 2014 in Berries, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Strawberries | 0 comments

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

How to Make Kimberly’s Creamed Cheese Icing

Posted By Kimberly Turner on Mar 14, 2008 in Baking, Cooking Tips & Tricks, Entertaining Guests | 1 comment

Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...

How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video

Posted By Kimberly Turner on Sep 18, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Entertaining Guests, Featured, Gluten Free, How To Cook, Side Dishes, Veggies | 0 comments

If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...

How to Make Macaroni Salad with Wheat Crackers & Cheese + Dessert Wrap: School Lunch Ideas

Posted By Ingrid Turner on Sep 18, 2014 in Featured, How To Cook, Kids Recipes, Main Dishes, Salads, School Lunch Ideas | 3 comments

Macaroni Salad with Wheat Crackers & Cheese is a great lunch for the kids to bring with them to school, plus send them with a Dessert Wrap to finish it off. Most children enjoy pasta hot or cold, with spaghetti sauce or in a salad, and for that reason, when you serve macaroni salad at dinner, it’s a good idea to save some for school lunch the next day. Macaroni Salad with Wheat Crackers & Cheese: Type: School Lunch...

Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese

Posted By Kimberly Turner on Sep 4, 2014 in Appetizers, Cooking Shows, Featured, Great Cooking Products | 0 comments

Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...